If you are using a different smoker, you can use either of these woods, a mix of these woods or your own favorite. These shotgun shells are so good that you can literally serve them with anything. Our seasoned meats are smoked for hours and resulting in tender and flavorful beef brisket, pulled pork, and more. Put together the ground beef, seasonings, and the cheese. WebShotgun Shells Recipe (Oven Baked) deliciouslyseasoned.com Tonya Ingredients (2) 8 ounce boxes manicotti shells 1 pound ground beef 1 pound hot Italian sausage 1 We are so glad everyone enjoyed them! Smoke. Step: Complete the crimp. If you are using hot sauce or jalapenos, add them now. Place the wrapped shells onto a pan with a rack. Link in another recipe. You may need two slices of bacon. Its one of those recipes that has a name that leaves people scratching their heads and a flavor that always has them coming back fo more. Adjusting that now. . 9. Get my Quick Start Guide to Smoking on the Traeger! Home Recipes Traeger Smoked Shotgun Shells. For something a little different, try using chorizo in place of ground beef and Italian sausage. The Best Shotgun Shells Recipe | Smoker, Oven, or Air Fryer I cut the block of cheese into chunks and placed it in the center of the manicotti. A slug will generally penetrate deeper into a target than buckshot as it focuses all its energy into a smaller area. You sure can! These Smoked Shotgun Shells are tender manicotti shells loaded with pulled pork, cream cheese, two types of cheese, and jalapeos, then wrapped in crispy and smoky bacon. Havent tried these yet, but does the shell soften up while its cooking. I know of people who have tried this recipe without pre-cooking the shells because theyre afraid of overcooking them. Mix the the Italian sausage, ground beef & shredded cheese in a large mixing bowl. Baked Shotgun Shells 1. The bacon would need to be crisp and the manicotti would need to be soft.. also the stuffing inside would need to reach 160F to be safe. A #8 low brass will make you just as dead as a slug. After that, its all stuffed into manicotti shells, wrapped in bacon, and baked to crispy, melty perfection. Smoke for about 40 to 45 minutes. Combine all the ingredients except for the bacon and extra barbecue sauce. Theyre called shotgun shells because they look like shotgun shells. Smoked for an hour and then raise the temp a bit to crisp up that bacon, and youve got one of our favorite appetizers on the smoker! Deliciously Seasoned. It features noodles stuffed with ground beef, sausage, cheese, and more that are wrapped in bacon, basted with sauce, and baked to crispy perfection. Theyre manicotti shells stuffed with a meat and cheese mixture and wrapped in bacon. This site contains affiliate links. Using a block of cheddar, cut cheese into chunks or rectangles that will fit down into the manicotti shells. You want it about 220 for the first stage of this. I will look for them locally. Your expected range of accuracy for any box of slugs you grab in a store should be about 50 yards. We just love finding new ways to cook our favorite cuts of beef and making it our own with Grill Your Ass Off spices and sauces. Pull the shells out of the fridge and place on the smoker to cook for 1-1.5 hours. In todays video I am doing up some smoked shotgun shells on the Traeger pellet grill. Its a recipe that always has everyone coming back for more, and it doesnt take much time to make! To make your filling, mix together finely chopped pulled pork, plain cream cheese, shredded cheddar cheese, your favorite BBQ seasoning, and diced jalapeos. Step: Drop the shot. Pipe the pineapple cream cheese mixture into the shot glasses. Top with additional crushed pineapple and extra Sweet Rub. Custom folders. Be gentle when stuffing the manicotti so you dont crack the noodles. Your email address will not be published. These freeze very well and will last for up to 3 months in the freezer. However, I find that its unnecessary, and it actually makes it more difficult to stuff them. Required fields are marked *. Once at temperature, place shells onto the grill grates. This is a mix of hickory, maple and apple. Lay the filled and wrapped shells onto a baking sheet or sheet pan, put the pan in the smoker, and smoke for about an hour at 225-F. Brush the outside of each shell with BBQ sauce and smoke for an additional 30-45 minutes or until the internal temperature is 165-F and the pasta is tender. Whether you want a special treat for a family game or movie night, or you need an amazing appetizer to bring to an upcoming potluck, these shotgun shells fit the bill. Add a inch square x 1-inch long piece of cheese into the shell then finish stuffing sausage into the rest of the shell. Do you rotate the shotgun shells and bbq both sides. Step-4: The mixture for the shotgun shells recipe should be formed in a patty before putting it in the pan. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Crank up the heat to 350. If you continue to use this site we will assume that you are happy with it. Now flip the shell over and fill the other side with sausage by pressing it into the sausage. Switch up the cheese and use sharp cheddar cheese, mozzarella cheese or Monterey Jack cheese. As a result, several features will be disabled. Set up smoker for cooking at 225F using indirect heat. Mix up all the glaze ingredients, and when the bacon fat is rendered, and it is starting to firm up, paint the glaze onto the shells. Then Wrap each shell with bacon starting at one end and winding the bacon around the shell as you work toward the opposite end. Nutrition data provided here is only an estimate. I still recommend making these ahead of time and leaving them in the fridge overnight to allow the moisture in the meat to start softening the shells. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**. 11. And, because slugs are made of soft lead so they will expand to fit the bore upon firing, they flatten out and become horribly inaccurate at ranges greater than 50 yards. Ground Sausage or any ground meat you have. Delicious Appetizer Recipes. WebCooking Instructions Start by browning the venison and sausage in a large skillet. Just like bacon in original and maple flavors. Place them into the refrigerator and let them chill for 2-4 hours. This recipe starts with a mixture of ground beef and hot Italian sausage. All text and images copyright OWYD, LLC - 2022. Would I just push the coals to one side and then indirect heat them in your opinion? WebSalt the water, add the shells and cook for 2 to 3 minutes less than the package directions. Its a hearty, delicious appetizer recipe that everyone loves, and it goes quickly when served. Copyright 2023 Deliciously Seasoned All Rights Reserved. Brush on BBQ sauce, if using. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Wrap the bacon around the shell as tightly as you can and lay the finished product onto a pan with a rack. The same goes for the Smoked Beecher's Flagship. Stuff the mixture into your uncooked manicotti shells. Let them cook for 1-1.5 hours or until the bacon is darker and crispy. On to the GMG at 250. Place the pan of appetizers onto the smoker grate and let them smoke cook for 2 hours or until the bacon starts to get crisp. WebShotgun Shells Recipe (Oven Baked) deliciouslyseasoned.com Tonya Ingredients (2) 8 ounce boxes manicotti shells 1 pound ground beef 1 pound hot Italian sausage 1 medium onion, finely diced 2 cups Colby jack cheddar cheese 6 ounce cream cheese 1 jalapeno, finely diced 2 teaspoons Slap Ya Mama seasoning 2 teaspoons garlic powder How do you make a shipwreck drink from a boathouse? Now to crisp up the bacon, turn up the smoker temperature to 250 Used marinara for dipping. Be very gentle when stuffing the manicotti so you dont break them. What is the best way to cook a blade steak? For the most accurate information, use a nutritional calculator with the exact brands and measurements. 1/3 sausage, then chunk of cheese then more sausage so the cheese ends up in the center. Good idea on the lasagna noodles. Prepare the shotgun shells recipe as normal until its time to cook them. That's why we will only send you the best emails to give you the meat sweats! Smoke for an hour, and then turn the heat up 350. Everything is readily available at your local grocery store. Brush sauce onto the wrapped shells and let them caramelize in the heat for about 10 minutes before removing them from the smoker. Heat smoker to 225-250 degrees (or oven to 400 degrees). Home Appetizers Smoked Shotgun Shells. How To Make Smoked Shotgun Shells First, combine ground beef, ground pork, and shredded cheese in a large mixing bowl. Remove from water, drain and rinse with cold water to stop cooking. Youll be in and out in no time! Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Manicotti tube shells stuffed with ground sausage, shredded mozzarella cheese, & wrapped in bacon, makes these shotgun shells a fantastic appetizer. Let me know if someone replies to my comment. Shotgunning drugs (or doing a shotgun) refers to the practice of inhaling smoke and then exhaling it into another individuals mouth, a practice with the potential for the efficient transmission of respiratory pathogens. 12 Gauge Rubber Slugs are non-lethal wildlife control ammunition. Transfer the cream cheese filling into a large plastic bag. Smoked them on a Traeger for 2 hours and crisped the bacon on my weber gas grill. Have you had this issue. And here is a Smoked Shotgun Shells recipe for those of you who have a smoker, from our other blog, Great Grub, Delicious Treats. SEE MORE >>. For close range shots, buckshot is a better choice while, Your expected range of accuracy for any box of slugs you grab in a store should be about, With slugs, you can easily hit man-sized targets out to. Step-3: Wrap the meat mixture around the peeled eggplant or zucchini until it is full and tight. If you really dont like spice, just skip the jalapeos altogether. Manicotti shells are stuffed with ground sausage, and wrapped in bacon then smoked to perfection. The information in the nutrition box are calculated through a program and there is room for error. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. These will last for up to 4 days in the refrigerator in an airtight container. For more delicious recipes, check out my second cookbookFlavor X Fireor my first cookbookFood X Fire! When done, pull them out and let them cool for 10 minutes. It is a cheap and easy project that makes perfect gifts for friends and family this Christmas or at any other season. 1 pound Ground beef, 1 pound Be sure the cream Combine the ground beef, Roasted Garlic Blend, Midnight Toker Rub (see notes for substitution suggestions), and the shredded cheese. Stuff shells with sausage and cream cheese mixture. In medium skillet over medium heat cook sausage, onion and garlic until sausage is browned. Mix them well and then let them sit for at least an hour to marinate. Allow the shells to smoke, undisturbed for one hour. If Gently stuff uncooked manicotti shells from both ends making sure there are no air pockets. Thank you so much for sharing. As noted previously, paper shells used to be common, and are still made, as are solid brass shells. This is an average range for the typical field gun with a smooth barrel and bead sight, shooting any brand of ammunition picked at random. Let them cook for about 30 minutes at this higher heat or until the bacon is as crisp as you like it. Cook 10 minutes, gently roll the shells and paint the other side. Some people have had great success with cooking the shells a little bit before stuffing them. This is our makeshift piping bag! Use a pair of scissors to snip off a small corner of the bag. It is best to stretch the bacon first so it is long enough to wrap and cover the entire shell. I'll update the post with instructions. There has been a rise in illicit drug smoking in the United States. Gonna brush them with BBQ Sauce when they're almost done. It had no recoil, could be fired underwater, and could penetrate armor at 100 yards. WebLay out bacon and sprinkle some Rub. Can you make shotgun shells without a smoker? Once cooked, stuff the manicotti tubes with the mixture. Finally, season the outside of the shells with your favorite BBQ seasoning and place in the fridge for at least 2 hours but ideally 4 hours. Then, air fry them at 400 degrees for 15 to 20 minutes or until the bacon is crispy and the internal temperature is 165 degrees making sure to flip them half way through. If your smoker uses a water pan, fill it up. Mix it up with whatever you have around, though! Any suggestions on oven time and temperature? How to Make This Baked Shotgun Shells Recipe Step 1: Prep. Now, were not cooking them long. Shred the mozzarella cheese and set Just enough to soften them up a bit so they can finish cooking in the smoker. Don't pack it in too tight. In true indirect cooking, the heat is getting to everything pretty evenly so its not as big of a deal as it is when cooking on a grill or over direct heat. Lay the filled and wrapped shells onto a baking sheet or sheet pan, put the pan in the smoker, and smoke 15 Flavorful Traeger Recipes - Give me a fork, 14 manicotti shells you can also use cannelloni shells if thats what you can find, 1 lb ground sausage, hot or mild I used mild pork sausage, 1 lb bacon, thin sliced be sure to use thin sliced bacon if you want the bacon to completely cover all the shells, you might need a little more than a pound of bacon. Your email address will not be published. Set aside. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions. I suggest only boil the noodles for 2-3 minutes. Theyre perfect any time, anywhere. Place a wire rack on top of the baking sheet. Ingredients Check out my Bacon Wrapped Chorizo Dogs, Bacon Wrapped Shrimp Skewers, or Maple Chili Bacon Wrapped Chicken Wings! About 1 hour, 45 minutes later. If youve never heard of shotgun shells as a food, then youre so lucky you stopped by today. Shotshells use a slug or shot as the projectile(s). Keep an eye out for original recipes from the Fill the shots. The actual measurements are in the recipe card at the bottom of the post. This can be a good or bad thing as shotgun slugs are known to over penetrate. Remove from water, drain and rinse with cold water to stop cooking. Step: Start the new crimp. Please note, comments need to be approved before they are published. Mix together sausage, cream cheese, shredded cheese and ricotta with a hand mixer be sure sausage and cream cheese are room temperature. In a baggie in the fridge is best for these! Use your favorite brand and variety of barbecue sauce for this recipe. In a bowl, mix together all the ingredients for the filling then place it in a large plastic bag and cut off a small corner so that it is easier to pipe the filling into the pasta. The kind of shotgun shell that most people think of is a red tube, which is pretty much what these stuffed, bacon wrapped manicotti look like. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. My shells go hard. Par-Boil manicotti shells for 4 minutes. Pull the shells out of the fridge and place on the smoker to cook for 1-1.5 hours. The shotgun shells recipe is a great idea for a project where you want to do something fun and creative, like having a fun family dinner with the family. I have found that the moisture in the meat, and the fat from the bacon, is sufficient enough to cook the noodles. Save my name, email, and website in this browser for the next time I comment. 1 lb bulk pork Required fields are marked *. Instructions. No smoker available. Its actually easier to stuff the manicotti if it hasnt been cooked. Let them smoke for 1 hours, then increase the temperature on the smoker Unfortunately, these are difficult to find. 6k followers. It was first delivered to the U.S. Marine Corps in 1999 after intense testing. Shotguns are long-barreled firearms designed to fire shot (small pellet-like projectiles) or slugs (single solid projectiles). Tightly wrap a single piece of bacon around Theyre a delicious appetizer for parties, game days, tailgating, family gatherings, or even a unique family dinner. After those seven steps are completed, you should always perform a visual inspection to verify no defects. Use your favorite brand and variety of bacon for this recipe. This recipe definitely doesnt use anything fancy! Let me know if you give it a try! Place the stuffed shells on the grate and close the lid to trap the smoke. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Gary, the shell picks up moisture from the sausage and the bacon and ends up plenty soft by the time its done with the fridge time and the cooking. They are a delicious appetizer that's definitely a conversation starter. Set the temperature to 300 F. Let the shotgun shells smoke for approximately 45 minutes or until the bacon is done and the sausage mixture is at a food-safe temperature (approximately 165 F). Brush sauce onto the wrapped shells and let them caramelize in the heat for about 10 minutes before removing them from the smoker. I used an extra piece of cubed cheddar cheese. Coconut Fried Shrimp A restaurant style coconut shrimp recipe that is crispy, crunchy and delicious and always a favorite and one of the first to go when placed on the appetizer table. Abstract. Let cool for about three minutes after taking out of the oven. 2023 Learn to Smoke Meat with Jeff Phillips | Privacy Policy. For that reason, buckshot will be the go-to load for most home-defense situations. For specific amounts, please refer to the printable recipe card at the bottom of the post. Navy SEALs use the Benelli M4 Super 90, Mossberg 590, and Remington 870 combat shotguns. Dont skip this step! Pull the shotgun shells out of the fridge and place them carefully onto the smoker. Our easy Traeger Smoked Shotgun Shells take uncooked manicotti noodles, stuff them with a mixture of seasoned ground beef and cheese, wrapped in bacon, and then painted with a spicy-sweet glaze to finish the whole thing off. Next, lay two slices of bacon out so they resemble the number 7. You might only have enough to fill 10-11 shells, and that's okay. When it comes to the jalapeos, you can make them as spicy or not as you wish. Put pig shots on smoker (or in oven) until the bacon is done and crispy to your liking. Unsubscribe at anytime. Buckshot remains the most commonly utilized police shotgun ammunition. This is an easy recipe that anyone can make. Smoking-Meat.com is supported by its readers. Begin by bringing a large pot of water to a rolling boil. I took them a step further and inserted a good size chunk of cheese in the middle, just because I can. Add a inch square x 1-inch long piece of cheese into the shell then finish stuffing sausage into the rest of the shell. (Not absolutely necessary but improves the bite). To reheat, place the shotgun shells in a baking dish, cover it with foil, and bake for 15 minutes at 350 degrees. These tasty treats are meat and cheese filled manicotti, wrapped in bacon, and finished off with a spicy-sweet coating to tie it all together. I am also going to try and put Ricotta in the middle, sprinkle with SPG and Italian seasonings and serve with spaghetti sauce to dip them with. Use your favorite barbecue sauce flavor for this recipe. Hi and welcome to Deliciously Seasoned! Use your favorite sharp cheddar or whatever cheese you're loving lately. Required fields are marked *. Wrap bacon around each stuffed shell, covering all parts of the shell, including the ends. Once the meat has browned, drain any accumulated fat from the sausage. Truly appreciate it very much! While this recipe is good .I followed the first time I made them as well well now I make a cream cheese Jalapeo sausage mixture and put this in in-between the sausage on the ends which stop the cheese from dripping out.. cheers. Try your own ideas with these smoked shotgun shells and let me know if you come up with something amazing. Then, roll the pasta with the other slice of the bacon so that it covers the pasta completely. Once the grill comes up to temp and the bacon fat has mostly rendered and is starting to crisp, mix together the glaze ingredients and lightly paint on the bacon. So, bring a large pot of water to a boil, then add in the manicotti shells. Brush additional barbecue sauce over both sides and place on prepared baking. Its perfect for any party or get-together, and its so easy to make, youll be eager to churn out these tasty, bacon wrapped bites. Put the patties in the oven for 50 minutes. Wondering if you have to hit the store? Most folks are smoking them for a few hours, then finishing them over high heat to get the bacon cooked. As an Amazon Associate, we earn from qualifying purchases. Once the shotgun shells are done, brush a light layer of BBQ sauce on each shotgun shell. Let us know what you think of this recipe and comment below on what you want to see next. Whip up a batch of these for game days, potlucks, barbecues anything you can think of, really. Make You can make these any length you want as long as the width will allow you to place them inside the shells. We use cookies to ensure that we give you the best experience on our website. Dont forget to check out our Pellet Grill Hub! It is best to stretch the bacon first so it is long enough to wrap and cover the entire shell. Share a photo and tag us we cant wait to see what youve made! Has anyone left these in the refrigerator for over a day before cooking? Then, I combine it with diced jalapenos, zesty spices, Colby Jack cheese, and cream cheese. Cannelloni pasta, stuffed with beef and pork mix, cheese and jalapenos in the center, wrapped with bacon and barbecued slow. Take care not to break the shells. Heat your smoker to 250 using your favorite wood pellets or smoking wood chips. Wrap the half pieces of bacon around the sausage slices and secure with a toothpick. I will make these soon. This can be a good or bad thing as shotgun slugs are known to over penetrate. Made for a full smoker! Calcium is used by the body to build strong and healthy bones. Smoked at 250 degrees for 2 hours, then another coat of bbq sauce and then finished in oven at 275 for another 30 minutes. You can also subscribe without commenting. Next, lay out two slices of bacon so that they resemble the shape of the number 7. Order the Recipes, Your email address will not be published. Looks great! Place the wrapped shells onto a. Brush barbecue sauce onto the top and sides of the bacon wrapped shell then apply a coating of Jeff's original rub. Karen, I have not made these in the oven however, I think you could preheat the oven to about 325 or 350 and get these done in around 30 minutes give or take 15 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jeff, Im using a Materbuilt smoker. Place the wrapped shells onto a cookie sheet with a rack on top. I just added a bit of liquid smoke to the sauce and cooked in oven at 225 for two hours, then 275 for 45 minutes. When the bacon is looking crispy and darkened, glaze the outside of the shells The Benelli M4 Super 90, also known as the M1014 Joint Service Shotgun, is generally preferred. Wrap bacon around each shell covering the ends (might need two pieces of bacon). While these tasted great, our shells were still hard at the end of the cook. Smoked Shotgun Shells are a delicious appetizer recipe made with ground beef, Italian sausage, cheese, an array of seasonings, onions, jalapenos and BBQ sauce mixed together and stuffed in manicotti shells, wrapped in bacon, basted in barbecue sauce and smoked to crispy perfection. Any idea why hard shes? My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! Made them and they were really good.. was a bit salty from bacon and sausage. Insert a cube of cheese pressing it in firmly with your finger but not enough to break the shell. If you actually have a piping bag on hand, feel free to use that. Remove ads. 10. The moisture from the meat filling and the fat from the bacon are enough to cook the noodles. Cook 10 more minutes and remove from the grill and enjoy! I didnt want them too spicy so I used mild Italian sausage, only half a jalapeno without seeds, no cajon seasoning, but used pepper jack cheese. You cant really go wrong here, so as with all of our recipes, feel free to experiment and make them your own. It's an appetizer it's an entree it's a hand-held meal that will have you wanting more! Place the filled pasta onto the top strip of bacon, then fold the sides over so they cover the side holes. The sausage strips sound amazing.. https://www.bigoven.com/recipe/smoked-shotgun-shells/2870222, Get Detailed Nutrition Facts on Any Recipe. Get as much into each shell as you can without jamming it or packing it in super-tightly. FREE Time & Temp Chart when you subscribe. Tightly wrap a single piece of bacon around the manicotti shell. If using oven ready shells, would you still parboil or let them sit for the 6 hours? Once the grill comes up to temp and Press manicotti shell into ground sausage to fill about 1/3. Place pan of stuffed, wrapped shells into fridge for 2 hours or even overnight to help the shells to soften a little. I dont have a smoker, but would love to make these. Can you make shotgun shells in the oven? BigOven Kitchen. Another great option would be to make a meatloaf mixture with either all ground beef, or half ground beef and half ground sausage. Cook for about 1 hour until the bacon is fully cooked and the filling has reached an internal temperature of 170 degrees F. Mix together sausage, cream cheese, shredded cheese and ricotta with a hand mixer be sure sausage and cream cheese are room temperature. Shotgunning drugs (or doing a shotgun) refers to, Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. The unique presentation of the dish will impress your guests, and the savory flavors will have them coming back for more. Step-6: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Remove the pork sausage from the packaging and add it to a large bowl. A slug will generally penetrate deeper into a target than buckshot as it focuses all its energy into a smaller area. When ready to cook, set Traeger to 225F. If you aren't in the Pacific Northwest you might have a hard time finding that. In the oven is best. Place the bacon-wrapped shotgun shells onto the grates of your grill. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Would building them and putting them in the fridge overnight be too long before smoking? Dinner Recipes, Pork Recipes, Recipes, Recipes By Ingredient, Smoker Recipes bacon wrapped, cheesy, cream cheese, jalapeno, smoked. Drain, rinse and make sure the shells hold their shape. Place pan of stuffed, wrapped shells into fridge for 2 hours or even overnight to help the shells to soften a little more. These delicious appetizers are perfect with any of your favorite party foods. Heads up: Remove and reserve 1 cup of cooking water just before draining. Its just a simple matter of mixing and baking. Thank you! They should retain most of their hardness and shape. After the assembly process, these bites get lots of love from my grill. When you are cooking, youll want to use the full recipe at the bottom of the page. Remember to like or follow us on all social media. The more seeds in the peppers, the spicier your Smoked Shotgun Shells will be. I am using a trager smoker. Do this for all the pasta shells and place on a rack once done. During the last 10 minutes, brush BBQ sauce onto the wrapped shells before removing them from the smoker. You could get away with the microwave if you absolutely have to, though. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Brush the outside of each shell with BBQ sauce and smoke for an additional 10 to 15 minutes, appetizer, barbeque, bbq, bbq recipes, recipe, recipes.