If you have a few things on hand, you can usually make the best cornbread youve ever eaten. Prepare the cornbread mix according to package instructions, and add two tablespoons of sour cream, stirring well to incorporate it into the batter. Mix until combined and then pour out into prepared baking dish. 100 of my favorite recipes! So whether you like cornbread drizzled with honey or paired with chili or BBQ, this recipe wont disappoint. Slice it into squares, serve, and enjoy. Set aside. Let cool completely. Want to try this for Thanksgiving. You can use either fresh, canned, or frozen and thawed corn. See my full disclosure. These cookies do not store any personal information. Let cool for a few minutes and serve warm, or completely cool. Baking the recipe in a small, 8-inch square or 1 quart pan helps it stay lofty and tall, which also aids in a moist and tender middle. However, you can use whatever pan you have. Remember, though, that you still need the eggs from your original recipe. It came out so moist and fluffy and just a hint of sweetness. You can also insert a toothpick into the center and see if it comes out relatively clean. It tasted like cake. This cornbread is not overly sweet, but it is still moist and crumbly. If it is in the pan you can reheat it to serve leftovers warm. My mother gave me this quick recipe years ago for making homemade cornbread that tastes just like my favorite restaurant brand, Marie Callendar's. Ty. It pairs perfectly with a variety of entres, including chicken, beef, pork, and fish. I like crumbly cornbread, but if you want it more cakey than crumbly, consider reducing the amount of cornmeal and adding more flour. Add the milk, shortening, and egg and mix only until all the ingredients are well combined. Instead of a bowl, you can use a large measuring cup with a pour spout to whisk in the wet ingredients. I usually like and try lots of your recipes. To give your cornbread some autumnal flair, stir 1 teaspoon ground cinnamon into the dry . Any and all recipes are welcome (with a few rules). Start by adding some extra ingredients like a handful of grated cheddar cheese, some finely chopped jalapenos, diced onions, or even some cooked bacon. Instructions: Preheat oven to 375 degrees. Transfer batter to the prepared baking dish and smooth with a spatula until it is in an even layer in the pan. There are probably other things you can do as well. Put paper liners into your muffin tin. Bake for 35 minutes or until center is done. It just adds a little something! One method is to spread butter or margarine on top of the cornbread and then sprinkle some water over it before microwaving it for 30 seconds or so. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a separate bowl, whisk together one cup of buttermilk, one large egg, and four tablespoons of melted butter. Bacon makes everything better, so go ahead and throw in bacon bits into the batter as well. The cooking time will be different for every oven. These cookies will be stored in your browser only with your consent. However, sometimes it can turn out dry and crumbly, leaving you disappointed. Whisk together dry ingredients.3. In addition to providing a convenient way to enjoy the original restaurant cornbread, Marie Callenders offers its just add water mixes. The mix is easy to use and results in a delicious, fluffy cornbread. But for the ultimate cornbread experience, you cant go wrong with these pairings. You can add more fat and moist sweeteners to your batter as well. Ingredients. If your recipe calls for more cooking oil, you may need to add an extra 1/4 cup. You can easily freeze homemade sweet cornbread! Preheat the oven to 350 degrees Fahrenheit. They won our hearts because of their excellent texture and authentic flavor. But I still add it when Im in the mood because its really good and rich tasting. You can also use a dollop of yogurt or creamed corn. Stir together corn bread mix and water until combined. Ive tried all of the following ways to make cornbread more moist, and they all work. I caught him getting thirds. Because corn bread is high in carbs, it goes well with almost any meal. This will guarantee a crispy crust. Preheat oven to 350 degrees F. Grease a 913 casserole dish. Not too crumbly, not too sweet, not under sweet, moist as can be. Make it earthy and savory with your fresh herbs. When pouring rested batter into a hot pan, ensure that you only disturb it as much as possible so that the air bubbles do not return. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You can make cornbread muffins and muffins from the same batter. There are several things that can be made with leftover Marie Callendars cornbread mix. My husband says it was better than the beans lol. Mix with a fork until well blended. So yes, I like my cornbread on the sweeter side but not quite that sweet. To reheat, you must unwrap, and remove the plastic. If you use buttermilk instead of milk in cornbread, it will have a slightly tangier flavor. My family and I are definitely going to be having this cornbread again! Wrap the squares in plastic wrap and place in a large zip-lock bag. Its awesome with toppings, partnered with other dishes, and even on its own. Set the milk and eggs out on the counter 1 hour before use. The Bob's Red Mill cornbread mix was the most expensive at $5.99, but it looked promising. Finally, make sure you use the right amount of liquid when preparing the mix as directed, as this will ensure your cornbread will be moist and fluffy. However, there is only 1 tablespoon in the entire recipe. Here is a recipe for making your favorite boxed corn bread mix better. originally published on Oct 8, 2022 (last updated May 1, 2023). Yes, it can be frozen in dry form as well as in an already baked cornbread form. Thats corncake! A tablespoon of honey, an extra egg, and an egg with an additional tablespoon of moisture may all help to restore moisture. Preheat oven to 375F.2. I had been trying to figure out how to get cornbread to stay moist, and this one is fool-proof! They would take large bins of cornmeal with them as they traveled, or they would bring dried corn with them and then grind it for making a variety of dishes including: Thousands of years before the English came to America, the Native Americans had developed corn through a breeding program from a plant with small grains into one with much larger grains. The golden and crispy cornbread topping adds a wonderful crunch and flavor to this classic dish. Best Cornbread Mix At a Glance. Instead of being savory, and dry like a classic, Southern cornbread (delicious in its own right), this easy recipe is soft and moist. I call this a honey cornbread recipe because it has honey in the ingredients! You'll be organized and stress-free in no time! Honey is a liquid form of sugar and helps the cornbread stay nice and moist. The combination of the two ingredients makes a delicious and moist cornbread that pairs perfectly with chili, stews, and any other Southern dishes. Pour into your prepared pan. Besides the added kick, these peppers also give the cornbread a nice pop of color. In a large bowl, cream the butter and sugar. To freeze, wrap the cornbread into individual large squares so you can eat as many as you want at a time. It is a delicious treat that is sure to please whether served as a side dish or as a snack. The great thing about making your own muffin mix is that you can custom make it according to your dietary needs or flavor preferences. Because the bread is so moist, it does not require much butter. This cornbread recipe has a sweet, buttery, and corn flavor combination that works well. PIN Sweet and Moist Cornbread to try it later! 1 cup milk. 1 teaspoon salt. And my silly husband said he didnt like cornbread. Pour the egg mixture into the bowl of dry ingredients. This creamed corn casserole will last for days and tastes fantastic the day after it is made. Add the wet ingredients to the dry ingredients and stir until just combined. Regardless of what you use to make moist cornbread, its always good to have a crispy crust. I prefer finely ground cornmeal in this recipe. And the flavors are limitless. Source: my friend Rachel's mom, Kim Smith who got it from her church cookbook. This category only includes cookies that ensures basic functionalities and security features of the website. Find Kathryn's Kitchen Blog on Instagram! Cornbread should be light and fluffy, not dense and rubbery. Subscribeand Ill send all my newest andFREErecipes to your inbox! 3. Notify me via e-mail if anyone answers my comment. The mix is made with real cornmeal and stone-ground flour, giving it a rich and flavorful taste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. If you want to make your own cornbread from scratch, youll need some basic skills. It should be golden and will spring back when touched but might leave a little indention. Why dont you just call it a cake with a little cornmeal thrown in for texture. You can stir in 1 cup of fresh corn kernels or frozen, thawed corn. Both ingredients will add extra flavor and richness to your cornbread. Bake them for 15 minutes at 400 degrees Fahrenheit. Ive been searching for the perfect cornbread. Nutrition Facts. Mix the wet ingredients in a medium-size mixing bowl. This sweet dish is buttery and rich in sweetness. There is absolutely nothing wrong with that. Me like to eat literally anything with cornbread. It's also is super easy to mix (probably just as easy as the pre-made mixes). My friend Julie shares how to make Jiffy cornbread moist on her Back to My Southern Roots blog. I used some of your suggestions (most importantly the hot oiled pan) and now the corn bread is absolutely heavenly! Ingredients. I love the sweet, rich taste from the honey. The batter should be loose and almost watery. INGREDIENTS 2 boxes of Jiffy Mix2 eggs2/3 c milk1/3 c sour cream2 cap fulls vanilla1/2 c light brown sugar Topping4 TBSP Unsalted European Butter2 TBSP Raw H. Soft, tender, flat top with crispy edges no weird bubbling (dont ask), sweet and moist with the perfect crumb. I also like adding an extra egg yolk in there. You can easily make cornbread moist by adding or swapping out a few ingredients. Yep! 3 teaspoons baking powder. Copycat Carla Halls Sweet Potato Casserole. Although the batter will be slightly lumpy, this classic baking mix is well worth its name. EVER. A second egg and tablespoon of honey can be added to make up for some of the liquid ingredients, or creamed corn can be substituted. Regardless of who makes it, everyone deserves a bowl of sour cream. I always grease the skillet with either butter or oil and heat it in the oven before I add the batter. Trust me, this is the best homemade cornbread. But opting out of some of these cookies may have an effect on your browsing experience. Research shows that it can be done using a heavy-duty electric household wheat grinder. Cornbread can be baked, fried, steamed into pudding, or cooked in a skillet, so it could be cooked no matter what the circumstances the soldiers found themselves in. Prepare a 9 x13 pan or a muffin tin with nonstick baking spray. Polenta is a dish made of boiled cornmeal. Its easy to follow, and anyone who likes spicy food will love it. Im going to make this recipe all the time. Bake on High for 9-1/2 minutes. You probably already have the ingredients handy. Next, add the cornmeal, flour, baking powder, and baking soda to the wet ingredients. He LOVED this one. The Arena Media Brands, LLC and respective content providers to this website may receive compensation for some links to products and services on this website. Because of the variety of ingredients available, JIFFY mix is an excellent choice for those looking for a creative ingredient in their kitchen. Watch my video to learn how to make a delicious and easy cornbread recipe. It does a good job of replicating the real thing. If this happens, just add more liquid to give it moisture again. We love cornbread as side, snack, breakfast, dessert, you name it. In this group, we share dinner, dessert, snack, and lunch recipes. It is critical to follow these cornbread best practices in order to reap the benefits of this sweet and salty mix. This dessert is made with cream-style corn and has a light sweetness. Sarah is the cooking genius of the sister duo. Alternatively, you could wrap the cornbread in a damp paper towel or cloth and then warm it up in the oven for a few minutes. It only takes a few minutes to prepare this recipe for cornbread. Submerging any of the cornmeals used to make tamale is not a good idea because they are a different grind and do not come out the same. When you add corn it turns into a spoon bread, corn pudding, or Corn Souffle. The cornbread is moist, flavorful, and slightly sweet. Homemade cornbread is easy, so no need to complicate it. Dont wait out too long, though, or the batter will be way too thick and stiff. This cornbread tastes just like Marie Callender's. Even though you take precautions, the end result is dry and crumbly; there are a few simple ways to bring it back to life. Slice into 12 large squares or you can also cut into smaller squares! Marie Callenders cornbread mix with creamed corn is a delicious and easy way to make a classic Southern dish. Best Gluten-Free Cornbread: Open Nature Gluten Free Cornbread Mix. Store on a cool area on the counter for up to 3-4 days. Pour into prepared baking dish. ALL RIGHTS RESERVED, 998 Mississippi Blvd. 2 tablespoons 2 butter or margarine, melted and cooled. Sometimes I like it crumbly. Since this cornbread is made to be moist and soft, it's best to store any leftovers airtight so it doesn't dry out. Pour into prepared baking dish. Cornbread is one of those foods. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. And its not chock full of unnecessary chemicals or preservatives.You can mix the dry ingredients of this recipe and measure out how much you need later when youre ready to use it, adding the wet ingredients at that time. Creamed corn or grated cheese can be used instead of creamed corn. Preheat oven to 350. 1. Because oat milk is starchier than regular milk, you may want to use less of it. With the help of Bisquick, this recipe comes together in no time. Eating cornbread with honey and butter is often a very popular way to consume this delicious dish. I have been keeping this recipe under wraps for years! I can't wait to try this with chili. Making the cornbread involves mixing the dry ingredients together first, then adding the wet ingredients and mixing thoroughly. When ready to reheat, let sit at room temperature for 30 minutes. Keyword Cooking, Food, Recipe. Let's make cooking and baking at home fun! So then I as I left my friends house I knew I had one more recipe to try. Grease an 8-by-8-inch baking pan. Learn how your comment data is processed. Here's the recipe you're looking for: http://secretrecipes.in/marie-callendars-cornbread/marie-callendars-cornbread/Are you searching for Marie Callendar's famous Cornbread? It was a huge hit with my family tonight . Filed Under: Muffins & Breads, Side Dishes, Thanksgiving, Your email address will not be published. Freeze the entire pan, baked and cooled, then wrapped in plastic wrap and foil. Spray bottom and sides of pan.3. The only thing I dont know is how well it keeps, because Ive never had a pan last even 48 hours. Mix the batter the same way, in a larger bowl! I can't be left alone with a warm cinnamon roll or chocolate chip cookie. If your cornbread is too dry and dense, it could be due to overcooked it or a lack of oven temperature. This simple recipe trick can be made with a standard boxed cornbread mix and makes a delicious moist and honey sweet cornbread. Don't overbake cornbread or it will get dry. Cornmeal is a nutritious and easily stored grain that was often the cheapest and most widely eaten food of many of the pioneer settlers. Even the most experienced bakers may encounter problems at times if their baking method is extended or their oven temperature is turned down. Pour into ungreased 8x8" pan and bake 20-25 min at 400F. Bake it in a greased baking pan. Or post a picture on social media and mention, For more recipes like this one, follow us on Pinterest. Cornbread has always been a favorite side of mine! Oat Nut Bread RecipeChocolate Chip Banana Bread RecipePanera Cinnamon RollsFrench Bread Recipe. Cool and serve. Necessary cookies are absolutely essential for the website to function properly. It is divine! Hot butter will scramble the eggs. Required fields are marked *. Whisk together the dry ingredients, mix the wet ingredients and the add the wet ingredients to the dry ingredients. I have not tried it so I don't know the proportions. But the iron skillet provides a better outcome. This will help to trap steam and create a softer and more moist end result. When ready to eat, let the cornbread thaw out for a few hours and reheat in the microwave. I knew there wasnt any reason to look any further. Required fields are marked *. Plain yogurt also works to make the cornbread moist. In fact, an extra 1/4 of a cup of oil will make all the difference in the world. Kids loved this cornbread so much with our chilli this evening. Copyright 2023 Tara Teaspoon on the Brunch Pro Theme, Best Panzanella Salad Recipe with Artichokes, Baba Ganoush Recipe Loaded with Roasted Veggies, Smoked Gouda Mac and Cheese with Breadcrumbs, Delicious Easy Side Dishes for Ham Dinner. The mix comes in a three-pound bag that makes enough cornbread for the whole family. Prep Time 15 mins. To make the cornbread, start by preheating your oven to 375 degrees F. In a large bowl, whisk together one cup of cornmeal, one cup of all-purpose flour, one tablespoon of baking powder, one teaspoon of salt, and one teaspoon of sugar. Feel free to customize cornbread to make it your own! Thats because there are times when I need buttermilk for a recipe, but I dont have it in the fridge. This article explores tips and pointers for perfecting your cornbread methods. To learn more about me, click here. eggsmilkbutterBisquick Baking Mixcornmealsugarbaking powder, Making custom-made cornbread muffins, bread or cake can be a lot of fun. Yes, this recipe works really well with an all-purpose gluten free flour that uses a 1:1 exchange. Calls for water, oil, and egg. This was AMAZING!!! Read the full disclosure here. Each square seemed to be ten feet tall and was sweet and moist. It is critical to substitute three tablespoons of mayonnaise for each egg in a recipe. To get the extra moisture, add it to your cornbread. Mix to incorporate. There are a few tips to make note of when making cornbread from scratch. Preheat oven to 350 degrees F. Grease a 913 casserole dish. Bake at the right temperature. If its too thick, expect the cornbread to be tough and dense. Here youll find impressive recipes for the home cook. Fat can come in the form of extra oil, butter, or margarine. 1. These add-ins will definitely give more personality to your cornbread. 1 pkg cornbread mix Use Marie Callender, if possible; 1 C sour cream; 2 eggs; 1/3 C butter or margarine melted; 1 t salt; 1 can creamed corn 16 oz. In addition to several different methods, you can keep your cornbread moist with them. In a medium bowl mix together the melted butter, oil, milk, eggs and honey until combined. I do have a glass baking dish, but just wondering, can this be done in a regular 913 pan also? You can also warm it in the oven. Marie Callendar's Cornbread is easy to make into muffins or in a pan! Buttermilk enhances the flavor of the cornmeal and makes it moist. The center is fluffy, moist, sweet, and has perfectly golden brown edges! If you want cornbread success, its important to use the right kind of cornmeal. Best cornbread recipe ever! Learn the history of this sweet/savory bread and how to bake the very best. And add 10 to 15 minutes onto the baking time. Let the cornbread rest for 15 minutes before slicing. Keep it in a plastic bag at room temperature. Mix until lumps disappear. I was at a church function and our friends said his mom was famous for her cornbread so of course I had to try it. Thanks for sharing my new cornbread recipe! While similar, dont confuse cornmeal with polenta, grits, and cornflour. However, there are quite a few people who want it sweet and thats okay. When combining sour cream with a recipe, you will be able to add a lot more fat and moisture while also adding a lot more flavor and texture. Some folks like cornbread with fresh corn kernels baked right inside. Add the buttermilk and mix until thoroughly combined. Another cornbread I remember from my childhood is this cracklin cornbread. Apart from the flavor, youll also fall in love with its texture. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If you like savory cornbread, you can make it with this recipe from Marie Callender. I grill it lightly with a few leaves on the grill, then drizzle it with maple syrup and serve with a fried egg. Its a matter of taste, not whether it needs to be butter-free, but whether its crumbly enough to be tasty without it. Because a lot of the ingredients in a moist cornbread recipe are wet, adding more wet ingredients is what makes it moist. Next recipe. Hi Sheila. If you want my recipe for super moist cornbread, please check out the recipe card at the bottom of this post. Although cornbread is quick to mix together and easy to bake, it is also one of the types of bread that can easily get too dry. I'm telling you, this is the ultimate homemade sweet cornbread recipe. 2023 The Girl Who Ate Everything. The result? One of the most common methods is to add more liquid to the batter. Copyright 2023 Southern Home Express | Trellis Framework by Mediavine, Lodge Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25 Inch Dia, 15 Easy Meat Recipes Perfect to Cook in an Air Fryer, What to Serve with Ceviche (35 Delicious Ideas), How to Cook Sausage in the Oven (Easy Recipe), 17 Budget-Friendly Chicken Dinners for Busy Weeknights, 1-1/2 cups of self-rising medium-grind cornmeal, 1/4 cup of all-purpose flour (regular or gluten-free), Preheat your oven to 400 degrees F. Place the butter in the center of a 10 cast iron skillet. Filed Under: Bread, Side Dishes Tagged With: baking, bbq side, bread, cornbread, honey, moist cornbread. With these few simple steps, you can take your store bought cornbread mix to the next level! Using this copycat recipe, youll have a moist, perfectly crumbly, and extremely tasty loaf of bread. Paige Bennett. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. This is why I named it sweet cornbread. Some people have been known to even mix honey and butter to make homemade honey butter. This delicious homemade cornbread has a touch of sweetness, is ready in just 30 minutes, and is easier than you might think. Didnt even NEED butteralthough I still buttered the heck out of it, lol. For a fluffier cornbread, increase the baking powder to 1 teaspoon. Before you begin, confirm that your grinder is indeed a heavy-duty version, because popcorn is much tougher than wheat. Doesnt last long in our house. 2. Ingredients: Organic Corn Meal, Organic Wheat Flour, Organic Cane Sugar, Organic Corn Flour, Salt, Sodium Acid Pyrophopshate (Leavening), Sodium Bicarbonate (Baking Soda / Leavening), Monocalcium Phosphate (Leavening) If it comes out with dough still on the toothpick, it needs to bake longer. If you use buttermilk, youll want to swap out all or at least most of the liquid for buttermilk. It is mandatory to procure user consent prior to running these cookies on your website. Let cool for 3-5 minutes.Muffins (makes 12 muffins):1. It's like the mile-high, moist Marie Callender's copycat cornbread, but easy and homemade. Total Time 33 mins. Thank you so much for letting me know that my tips worked for you. But you can also use a casserole dish, cake pan, or any stoneware. In a large mixing bowl, whisk eggs until frothy. Wrap it in aluminum foil and warm it at 350 degrees Fahrenheit for 10 to 15 minutes. A splash of milk or buttermilk will do the trick. I'm sure you could bake this recipe in muffin tins. We'll assume you're ok with this, but you can opt-out if you wish. This is a delicious, moist and fluffy corn bread recipe. If you are looking for a nondairy alternative to milk, soy milk is a good option. Love moist, sweet cornbread? I have been looking for THE cornbread recipe for decades, yes, really decades. From adding yogurt or applesauce for extra moisture to adjusting the baking temperature and time, we will help you craft the perfect cornbread every time. This website uses cookies to improve your experience. Easy to make, extremely moist cornbread recipe. If youre looking for a more heart-healthy meal, you can use Paula Deens corn casserole recipe, which yields about six side dishes. Add the eggs and salt and mix until combined. I use a silicone trivet or potholder. You can also use the same batter to make cornbread muffins. We made beans and rice tonight for supper and wanted some cornbread to go with it and came across this recipe. Cornbread is a side dish that is popular on a regular basis. You might choose to use a butter substitute or low fat butter option. We are compensated for referring traffic. Mix with a fork until well blended. Required fields are marked *. To freeze it, slice the cornbread into squares and place them in freezer-safe bags with a piece of parchment paper in between. Bake until a toothpick inserted in the center comes out almost clean, with no wet batter, 30 to 35 minutes. Cornbread batter is supposed to be lumpy, so dont hope for it to be smooth like cake batter. Let the batter sit for 15 minutes before baking. Place microwaveable safe pan on an inverted plate which is placed on top of a turntable. Combine all dry ingredients. 2/3 cup honey. Add shredded sharp cheddar to the batter for a cheesy cornbread. Mix until you get a thick cornbread batter (slightly thicker than a cake batter) that has minimal lumps. This would be like what you would purchase in a box or package if you were to buy it from the grocery store. To get started, combine all of the dry ingredients in a large bowl and then mix in 2 1/2 cups of liquid of your choice. However, because it makes a lot, I left the original amount here. This will be different for every oven. If the cornbread is done the toothpick will be clean or just have a few little crumbs on it. Your email address will not be published. You can make this recipe in a 9 x 9 inch round cake pan, a square baking dish, or a cast-iron skillet. Freeze it for up to 3 months. If the toothpick comes out clean, the cornbread is finished baking. OMG. Allow the batter to . Adding moisture to cornbread can be done in a variety of ways. Add the sour cream, cream style corn and green chiles, and stir with a wooden spoon until combined. | Memphis, TN 38126, Should You Refrigerate Leftover King Arthur Gluten Free Cornbread Mix? 1 egg. The first way to store it is in its dry form as a mix, before the egg and milk are added. For an 8 x 8 loaf pan, bake for 35 minutes. I remember being young and loving Marie Callender's cornbread when we would go out to eat. My favorite cornbread used to always be from Marie Callenders or I would use the mix since the location closed in my hometown. When made with corn, the outsides and insides of bread will be crumbly and fluffy, as will the milk. Add the eggs and salt and mix until combined. They were all just missing that little something. Success! Bake the corn muffins for 12-15 minutes or until the center is set. This recipe is gluten free, and it comes out delicious. Corn kernels or creamed corn can be added to the recipe to add more flavor to the classic corn flavor and to get more moisture. Order my new cookbook & stick around for amazing things to eat. Isn't that all any of us want in life? Just grease a muffin tin and fill the cups 3/4 of the way full. You can substitute coconut sugar, Splenda, and other sweeteners for sugar. In a medium mixing bowl, combine the cornmeal, flour, sugar, salt and baking powder. An electric mixer is a big no-no. My husband looked at me like I was a little crazy when I went into the kitchen at 10pm to make cornbreadyet again. It also pairs well with anything grilled, such as meats, vegetables, or pastas. This cornbread recipe has the perfect balance between sweet, buttery, and corn-flavored. You can also use buttermilk-spiked broth to restore your dry cornbread to its original color by topping it with a layer of buttermilk. Combine all the dry ingredients in medium bowl. 4. She spent a lot of her childhood learning the fundamentals of baking at home, thanks to her father, a baker. Then here I was with more of these packets and in need of a way to make them better. Whisk together and set aside. Make it Mexican with some spicy jalapenos. No one should be without a moist cornbread recipe. The corn flavor comes through while being the perfect texture. The batter should be very thick, so youll have to use a spoon. My family is from Mississippi, so the tips I know are from very southern kitchens.