Now that youre here, stay a bit, browse a few recipes, and lets get cookin! You can make scalloped potatoes up to a day ahead of time. /* Slickstream Engagement Suite Embedder */ Repeat layer with remaining potatoes. DELICIOUS AND TASTY! Repeat with another layer of potatoes and sauce topped with mozzarella cheese and remaining parmesan cheese. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"The Chunky Chef","url":"https://www.thechunkychef.com","description":"Comforting Family Recipes","atomUrl":"https://www.thechunkychef.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":9740,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2019-04-03T20:10:19-04:00","modified":"2021-12-02T22:19:17-05:00","title":"Cheesy Scalloped Potatoes","pageType":"post","postType":"post","featured_image":"https://www.thechunkychef.com/wp-content/uploads/2017/03/Cheesy-Scalloped-Potatoes-feat-1.jpg","author":"The Chunky Chef","categories":[{"@id":2426,"slug":"christmas","name":"Christmas","parents":[{"@type":"CategoryParent","@id":824,"slug":"holidays-and-events","name":"Holidays and Events"}]},{"@id":14609,"slug":"classic-sides","name":"Classic sides","parents":[{"@type":"CategoryParent","@id":911,"slug":"thanksgiving","name":"Thanksgiving Recipes"}]},{"@id":2704,"slug":"comfort-food","name":"Comfort Food","parents":[]},{"@id":829,"slug":"easter","name":"Easter","parents":[{"@type":"CategoryParent","@id":824,"slug":"holidays-and-events","name":"Holidays and Events"}]},{"@id":12482,"slug":"freezer-meals","name":"Freezer Meals","parents":[{"@type":"CategoryParent","@id":654,"slug":"main-dishes","name":"Main Dishes"}]},{"@id":14605,"slug":"potatoes-thanksgiving","name":"Potatoes","parents":[{"@type":"CategoryParent","@id":911,"slug":"thanksgiving","name":"Thanksgiving Recipes"}]},{"@id":504,"slug":"potatoes","name":"Potatoes","parents":[{"@type":"CategoryParent","@id":660,"slug":"side-dishes","name":"Side Dishes"}]},{"@id":58,"slug":"recipes","name":"Recipes","parents":[]},{"@id":660,"slug":"side-dishes","name":"Side Dishes","parents":[]},{"@id":14626,"slug":"side-dishes-christmas","name":"Side Dishes","parents":[{"@type":"CategoryParent","@id":2426,"slug":"christmas","name":"Christmas"}]},{"@id":14222,"slug":"sides-comfort-food","name":"Sides","parents":[{"@type":"CategoryParent","@id":2704,"slug":"comfort-food","name":"Comfort Food"}]},{"@id":911,"slug":"thanksgiving","name":"Thanksgiving Recipes","parents":[{"@type":"CategoryParent","@id":824,"slug":"holidays-and-events","name":"Holidays and Events"}]},{"@id":472,"slug":"vegetarian","name":"Vegetarian","parents":[]}],"tags":["#augratin","#scalloped","cheese","potatoes"],"taxonomies":[]}]} Sprinkle with half of the cheese. Is this also called Yukon Gold? Your email address will not be published. gtag('config', 'UA-59093858-1'); OMG!!!! pounds Yukon Gold potatoor Eastern potatoes, unpeeled and thinly sliced (about 9 cups), 1 Remove foil and bake a bit more, this step creates the delicious brown top on the scalloped potatoes. Add in the dried mustard, thyme and paprika. Wife, mother, photography nerd, and bacon lover! (Yes, you can use a mandolin, but we keep our equipment use very basic in the Budget Bytes kitchen.) Cover and microwave for 45 to 60 seconds until melted. I think the addition of the chicken broth was the reason. Though they look very similar, there are two key differences between scalloped potatoes and au gratin potatoes. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Updated on April 1, 2021|By Kate|63 Comments. Potatoes : 8 Large , thinly sliced: Cream of chicken soup : 1 Can (10 oz) Cheddar cheese soup : 1 Can (10 oz) Milk : 1 Can (10 oz) Directions. I would like to make the following Cheesy Scalloped Potatoes Recipe, on the recipe it calls for a yellow potato. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. Slowly add milk, whisking continuously, until no lumps remain. Mix the white sauce ingredients together. Gradually whisk in milk. Heat to boiling over medium-high heat; reduce heat to low. Cheddar cheese: I like to use sharp cheddar, but you could use white cheddar or another type of shredded cheese instead of the sharp cheddar. Melt 5 tablespoons of butter in a heavy-bottomed saucepan, then add 5 tablespoons of flour. Crock Pot Cheesy Scalloped Potatoes - Great Grub, Delicious Treats As a bonus, this dish can also be frozen, using the same instructions as the make ahead directions. You can easily make these and just leave out the spices if thats not your thing! Disaster. Subscribe & receive my most popular recipes compiled into an easy ebook format! Mix lightly so all the potatoes are covered in the cream mixture. Cover and let stand for 5 minutes or until the cheese is melted. Its just the 1/3 less fat (neufchatel), but, really, any cream cheese other than fat-free works well. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Pour half-and-half over potato mixture. *Substitute Yukon Gold potatoes with red potatoes or russet potatoes. To manage your email preferences, click here, 3 I dont recommend using fat-free cream cheese. Reduce heat to low. Instructions Step 1 Spray a 6-quart slow cooker with vegetable cooking spray. Cover with foil while it bakes, this allows it to steam and the potatoes will cook a bit faster. I followed the directions to a T. Baked it covered, uncovered, sat the potatoes on the counter and it was a soupy mess. Homemade Condensed Cream of Mushroom Soup, Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Cut potatoes into cubes and place into a large bowl. I followed your recipe exactly but feel confident enough to add a few extras here and there next time. Make scalloped potatoes and ham with leftover cubed ham. Pour the soup mixture over the potatoes. Choose the right potato: waxy with thin skins, like Yukon gold, russet, or red. The BEST Stuffed Bell Peppers Recipe With Ground Beef. Top with the reserved 1/2 cup of cheddar cheese. The Best Scalloped Potatoes - The Country Cook How to Make Scalloped Potatoes In a Dutch oven, saut the garlic in a little butter and cook until fragrant. If you overcook scalloped potatoes, they turn to mush. In a medium saucepan over medium-low heat, melt butter. peeled and sliced about ⅛ inch thick, Preheat oven to 325 degrees. Cover and cook on LOW for 8-10 hours. You see, slicing 3 pounds of potatoes by hand takes a minute. Bring it to a boil. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. The trick to ensuring they taste great is in the reheating, like most potato side dishes, we prefer to reheat in the oven with a little bit of fresh cheese added on top! This is one of my mom's recipes, except she used raw potatoes. Bake at 350F about 30 minutes, or until potatoes are fork tender and cheese is golden and bubbly. Slice potatoes in 1/4-inch slices. Scalloped Potatoes With Cream Of Chicken Soup Recipe Click the heart in the bottom right corner to save to your own recipe box! Company ate leftovers for breakfast! We have used this recipe for the last 3 years. Repeat layers ending with cheese. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Cream-Of-Chicken Cheesy Potatoes Recipe - Food.com Cover and reduce the heat to medium low and simmer for about 10 minutes or the potatoes are nearly fork tender. Drain. From my home to yourshappy cooking! Potato perfection! Cheesy Scalloped Potatoes Recipe | I Am Baker The sweetness of the onions and milk is the perfect addition to these sliced potatoes! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. Everyone raved about this dish! All rights reserved. Ive always just used milk before , and that took away from the nice rich texture of scalloped potatoes Ive made many times before, Taste of Home is America's #1 cooking magazine. kosher salt and freshly ground black pepper. Then add the seasonings. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 99 pan, or an oven-safe pan. Here at I Heart Eating youll find hundreds of tried-and-true breakfast, dinner, and dessert recipes complete with step-by-step photos and recipe videos to help you make delicious food. Preheat oven to 400 degrees F. Butter a 2 quart casserole dish and set aside. While similar to au gratin potatoes, there are some key differences: Scalloped potatoes are easy to make and delicious but they can take a very long time to cook, not anymore!! The Best Creamy Scalloped Potatoes of Your Life! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe uses one standard 10.5 oz can of condensed soup Cleon. Stir the soup, gravy and milk ina small bowl. Microwave the sliced potatoes for about 10 minutes, to cut down on the total baking time (it will take about 45-50 minutes). In 4-quart Dutch oven, melt butter over medium heat. Instructions. Your email address will not be published. .wprm-comment-rating svg { width: 15px !important; height: 15px !important; } img.wprm-comment-rating { width: 75px !important; height: 15px !important; } .wprm-comment-rating svg path { fill: #000000; } .wprm-comment-rating svg polygon { stroke: #000000; } .wprm-comment-ratings-container svg .wprm-star-full { fill: #000000; } .wprm-comment-ratings-container svg .wprm-star-empty { stroke: #000000; } Step 2 Bake, covered, for 40 minutes. Directions Preheat oven to 350 degrees F (175 degrees C). Originally published 12/19/12. Strain the potatoes. Thats the key to having it thicken. Guided. Raw potatoes turn grayish brown when exposed to air, so you should keep them under water to keep them from oxidizing. Layer half of the potatoes in the pan and cover with half of the sauce. Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. Home > Recipes > Side Dishes > Scalloped Potatoes Recipe. Home > Recipes > Side Dishes > Cheesy Scalloped Potatoes. Thats for sure! Layer half the potatoes and onion slices in prepared casserole dish, pour approximately half of the cheese sauce over potatoes and let sit for a minute. Scalloped Potatoes with Cream of Chicken Soup Recipes When butter is melted, add garlic and saute for 1 minute, until fragrant. To reheat, simply thaw and finish the cooking until the potatoes are tender again! While you can freeze scalloped potatoes, the cream sauce can get a touch grainy when reheating, and the texture of the potatoes does change a bit. Almost any casserole dish can be frozen perfectly with a little know-how. I saw this recipe pop up and had to write a review. Repeat with remaining potatoes, onions, and cheese sauce. To manage your email preferences, click here. Scalloped Potatoes with Cheese - Recipe - Cooks.com Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. Then, once they are cooled in the fridge, portion them out the way you want to and wrap carefully before putting in the freezer. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. Pour over potato layers. For screen reader problems with this website, please call 1-844-995-5545. This post may contain affiliate links. I tried making these today Easter and threw the entire casserole away. Unfortunately I was disappointed. Easy to follow, tried, tested and loved! Creamy Scalloped Potatoes - The Carefree Kitchen . Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. Good! Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. You guys, I have never spent nearly half as long coming up with a recipe title, than I have for this post. My first time making cheesy scalloped potatoes and they turned out delicious. This recipe uses a method that will show you how to make this cheesy goodness in about half of the time of traditional scalloped potatoes recipe! These delicious potatoes make a great holiday side or a welcome change of pace from regular potatoes for family meals during the week. Thyme: The thyme can be omitted if you prefer. Thank you for this recipe! Bake uncovered at 350 degrees F for 40-50 minutes or until the cream is bubbling around the edges and the cheese is golden brown. [adthrive-in-post-video-player video-id=UR58oyUR upload-date=2021-04-01T18:14:28.000Z name=Cream Cheese Scalloped Potatoes description=Cream Cheese Scalloped Potatoes are an easy, cheesy potato recipe! So confusing. Submit your question, comment, or review below. Her first full-length cookbook, Spanglish, will be published in Fall '24 by Simon and Schuster's Simon Element. This scalloped potato recipe can (of course) be topped with cheese or have cheese added in but sometimes I love the simplicity in this recipe without cheese. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Cream Cheese Scalloped Potatoes - I Heart Eating Cook until milk thickens, stirring occasionally. These creamy, velvety, and oh-so-buttery Scalloped Potatoes will become the little black dress of your dinner table! About cup. Cheesy Scalloped potatoes are the perfect comfort food creamy, rich and cheesy; but they always take so long to cook! Made the recipe exactly & was the best scalloped potatoes Ive ever made. If youre short on time, blanch the potatoes a little longer before layering them in your dish. Place the sliced potatoes into a large bowl with cold water, set aside. Stir in mustard, salt, pepper, and thyme. Add sliced butter on top of the potatoes. Why are these called Country Scalloped Potatoes? Your email address will not be published. Scrub potatoes and slice into circles. Your email address will not be published. .perfmatters-lazy[data-src]{display:none !important;}. Mix soups and milk. Content and photographs are copyright protected. Cover the baking dish. Sour Cream Scalloped Potatoes Recipe photo by Taste of Home. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Required fields are marked *. Fabulous enough for a holiday party and easy enough for a weeknight meal, you should definitely keep this luscious Scalloped Potato recipe front and center in your arsenal. I think cubed would be easier for my 2 year olds to eat? I think it would have been easier & wasted less cheese (that had to be washed off my fingers) to just melt the cream cheese in the pot with the last 3rd of the cheese sauce, then pour it on top. Then cover with of the creamy cheese . The potatoes should be soft when poked with a fork. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Repeat layers ending with cream sauce.