The cost to hire a private chef for a dinner party will cost about $45 per person, on average.Personal Chef Cost. Our prices are totally transparent, they include all applicable costs: transportation, food 2023 Personal Chef Costs | Rates To Hire A Chef Per Hour - Fash.com They will do all the cleaning up, making sure your kitchen is spotless before leaving! The average wait time from submitting the request and the first menu. You might try contacting Can Cook in Cancun. Save. Tableware and glassware are not included. Private Chef Service Rates. Personal chefs go into a client's home once or twice a week (or biweekly or monthly) to make several meals, packaging them up for the freezer and refrigerator and leaving instructions for reheating or final preparation. Possible Range. RegisterAlready a tribe member? The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. Starting from 2018, 5462 guests have already enjoyed a Private Chef in Mexico through Take a Chef. Karine Jean-Pierre | 1.7K views, 59 likes, 3 loves, 75 comments, 8 shares, Facebook Watch Videos from RT: Press briefing by White House Press Secretary. With over 77 chefs in Tulum, we know we can find the right match for you! Your meal plan includes a private chef who is very flexible both in catering to individual tastes as well as to special dietary requirements. Our Miummium Chefs from Tulum know how to serve you best. It is tastefully decorated and equipped with modern comforts, including WiFi and air conditioning. food and what better way to surprise your family than by entertaining them with a beautiful meal prepared by to your tastes to enjoy in the comfort of your home. The meal plan even includes a supply of beer. This property is great for families or a big group of up to 10 people. The clean up of the kitchen and dining area in Mexico has been scored with a 5 on average. For those diners who really want to get hands on, they can of course join the chef and cook! Minimum Nights: 5 The menus have been designed over time, and are healthy, delicious and varied. Luxurious seafront villa in Tulum (from USD 1900), 9. Submit your request and find your Private Chef in Mexico! It is tucked away in a quiet beachside area along the Mayan Riviera. Keeping your needs All you have to do is sit back, relax and enjoy the pools, ocean, sunshine and afternoon naps in the hammock. The average hourly wage for a Private Chef in the United States is $39 as of February 27, 2023, but the salary range typically falls between $34 and $45. STARTING AT $49/PERSON TOP-RATED PRIVATE CHEF EXPERIENCES MODERN FRENCH From $49 / person Michelin star From $99 / person elevated italian From $49 / person asian From $59 / person spanish From $59 / person Private Chef Experiences Across 120+ Cities NEW YORK CITY MIAMI ATLANTA LOS ANGELES CHICAGO We use cookies to improve our services. The guests in Mexico have scored the experience with their Private Chef with a 4.77. I would recommend him highly!! Meehan makes more money than he did working at a restaurant and says he's glad he left. I swear he left it cleaner than when he arrived! The entire villa sits directly by the beach, therefore giving guests a fantastic view of the blue water. Learn the secrets hidden within each dish, and enjoy a delicious multi-course meal. There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Maximum number of bookings for a Private Chef in Mexico by a single client. Our Chefs, Chaz Sandifer Between 7 and 12 people, the average price is 129 USD. According to a private chef agency, the most they charge for an eight-person meal is $2,000, which comes out to $250 per person. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Mexico on each particular month of the year. (242) 467-5108, perrysweeting@yahoo.com. The Villa Estrella Meal Plan include all the food and produce, drinks and snacks that you can reasonably consume. 8 years ago. Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Tulum, prices may vary especially for last minute reservations. We ensure that you have no kitchen responsibility on the day of your special event, which is why your personal chef the fun stuff and leave the rest up to us. All of our chefs have at least ten years worth of experience in the industry and have graduated from the best cooking schools. The price of a private chef service depends essentially on the number of people. While many people use the terms 'private chef' and 'personal chef' interchangeably, the jobs are actually quite different. Enjoy the best of beachfront living without worrying about anything especially not your mealtimes. If you want cooking classes, let us know and we represents less than 18% of the total of your booking. To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. Accommodates: 12 This season, "Top Chef" goes international, with 16 chefs representing 11 global editions competing for the title of world all-star in London. basil vinaigrette, Mac and cheese croquette bites blend of gorgonzola, mozzarella, cheddar, caramelized onions, panko, Homemade tortilla chips salsa and guacamole, Bacon wrapped dates chorizo, tomatillo sauce, Crab stuffed shrimp pekee toe crab, tiger prawns, apple crumble, Andouille tartlet porcini, spinach, phyllo cup, Cajun potato cakes deviled eggs, old bay crust, mushroom escabeche, Cajun arancini arborio rice, mozzarella cheese, Broiled stuffed mushrooms baby bellas, seasonal vegetables, tomato remoulade, Broiled stuffed mushrooms baby bellas, seasonal vegetables, tomato remoulade brandied shrimp tiger shrimp, sweet and spice brandy reduction, Pasta salad mediterranean flavors, fresh seasonal vegetables, herb vinaigrette, Spicy humus pasta salad feta olives, garlic oil, Summer pasta tri color pasta, basil oil, corn, artichokes, olives, Buffalo chicken pasta bowtie, gorgonzola, buffalo sauce, Elote pasta salad bowtie pasta, mexican street corn, Spring strawberry spinach salad spinach salad topped with fresh strawberries and a strawberry vinaigrette, Watermelon salad watermelon, arugala, feta cheese, Summer salad balsamic vinaigrette, tomatoes, cucumbers, Bata en gardina semi pickled onions, roasted beets, avocado, Palmito salad tomato skins, mangos, hearts of palm, jicama, tangerines honey dijon mustard dressing, Fried heirloom tomatoes salad fried greed tomatoes, haloumi cheese, tartar sauce, Old fashion potato salad down home country side, Orange blossom cole slaw citrus infuses with jicama and cabbage for a wonderful side, Bacon corn bread fresh grated corn and bacon bits baked into a bread batter, Chicago char dog pickle, tomato, poppy seed bun, mustard, sport peppers, Mother in laws tamale, hot dog bun, chili, pickle, tomato, Fried chicken 16 spice crust buttermilk batter, Chicago beef burger bar beef burgers, veggie burgers, pretzel buns sauces whiskey bacon bbq, wasabi guacamole, siracha aioli, ketchup, yellow mustard toppings caramelized onions, tomatoes, pickles, pickled veggies, bacon, cheeses, Horseshoes open face sandwich, ground beef, cheddar cheese sauce, fries, Filet sandwich horseradish cream, arugula, Maxwell street pork chop sandwich house sauce, Baby backed ribs dry rub baby back ribs, memphis bbq sauces, Smoquese brisket braised brisket, house bbq sauce, Mac and cheese bar 4 cheese bechemel mac toppings bacon, ground chorizo, tomatoes, mushrooms, chives, medley of fresh cheese, herbs fried shallots, assorted oils, hot sauce, caramelized onions, Illinois apple pie hand rolled dough, braised apples, Berry crisp medley of berries, special crumble, crme fraiche, Smore trifle chocolate ganache, house marshmallows, cholate mousse, Biscochitos y crema helado mexican cookies, dolce de leche ice cream, Moon pie ice cream chocolate glazed sugar cookie, banana ice cream, Huguenot tort flamb apples, cider custard, Key lime pie graham cracker crust, lime meringue, Bread pudding strawberry macroscope glaze, Strawberry shortcake vanilla whipped cream, flambe strawberries, Mediterranean stuffed pork tenderloin - feta, spinach, and sundried tomatoes, topped with tangy balsamic and rosemary glaze, Sticky toffee pudding served with crme frache, Watermelon, arkansas tomato & cucumber salad with sweet vinegar dressing, Caprese salad with fresh basil and mozzarella, 3 cheese ravioli with pesto and shaved parmesan, Bluefin tuna tartare / meyer lemon / cured black olives / capers / fresh herbs / roe, Rillette & terrine/ arugula/ mustards/ quince / dried fruit/ crostini, Ratatouille tart/ goat cheese mousse/ lemon/ chives, Pesto & spring pea gnocchi gratin ' / whipped ricotta / meyer lemon / mint / pea tendrils, Butternut squash & roasted pumpkin risotto / curry notes / celery leaf & green apple gremolata / parmesan / herb salad (gf), Seared diver scallop/ sweet corn bisque/ fin herbs/ pink peppercorns, Pan roasted wild salmon au poivre/ pomme pure/ caramelized fennel/ micro greens/ lemon/ pink peppercorns, Steak au poivre/ st.andre pomme pure/ caramelized root vegetables/ watercress, Chateaubriand/ pomme royal/ caramelized root vegetables/ veal demi glace/ watercress, Creme brle/ fresh raspberry/ creme fraiche/ mint, Flourless chocolate truffle torte / chocolate cream / seasonal mixed berry sauce / espresso creme anglaise / raspberry / orange, Bluefin tuna crudo / siciliana / meyer lemon / cured black olives / capers / fresh herbs / roe, Heirloom tomato & burrata "caprese" / petite basil / citrus / evoo/ balsamico / arugula / sea salt, Seared beef carpaccio / celeriac remoulade / mild pickled giardiniera / truffle / pecorino / fresh herbs, Wild mushroom & truffle risotto / mirepoix / red wine braised pearl onions / mascarpone / pancetta / micro greens, Butternut squash & roasted pumpkin risotto / curry notes / celery leaf & green apple gremolata / parmesan / herb salad, Dry aged piedmontese filet of beef / pomme puree / caramelized root vegetable hash / barolo demi glace / watercress, Pan roasted wild salmon / caramelized fennel & potato hash / red pepper cream sauce / herb & vegetable ribbon salad, Grilled ahi tuna steak / siciliana / lemon-caper-black olive relish / evoo smashed potatoes / fresh herbs / parmesan, Verona flourless chocolate truffle torte / hazelnut & chocolate cream / frutti di bosco sauce / tahitian vanilla gelato / pistachio / orange, Limoncello & mascarpone torte / raspberry coulis / lemon creme anglaise / creme fraiche, Tiramisu / espresso / mascarpone & sabayone custard / dark chocolate / kahlua / orange, Chutoro truffle - medium bluefin fatty tuna, Chicken, shrimp & steak satay with various sauces, Curry cornish hens with cauliflower puree' and charred cherry tomatoes, onions & potatoes, Beef tenderloin with roasted mushrooms & root vegetable mash, Classic carbonara with prosciutto and lamb, Seared scallops with herb butter and mediterranean rice and seasonal roasted vegetables, Mini carrot cakes with cream cheese icing. Between 3 and 6 people, the average price is 1192 MXN per person. If youre traveling for a special occasion, the private chef is the right person to ask to make the day even more special. The average cost to hire a personal chef is between $30 to $40 per hour. Every private chef experience is unique! For 13 or more people the average price is 942 MXN. Between Three and 6 folks, the common value is 1192 MXN according to particular person. Discover cities of Mexico where you can enjoy our experiences. Once you receive menu proposals, youll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. The meal is sumptuous. What does a Private Chef do | Indeed.com Discover more details about our Private Chefs in Tulum and their services. To complete the whole getaway experience, staff service is made available six days a week. 82 helpful votes. Cozumel Chef | Daily Cook Service, Private Chef Service & Catering Other optional services also include an in-house masseuse, a driver/tour guide, a yoga instructor, and even a Spanish teacher. Discover cities of United States where you can enjoy our experiences. The place is suitable for reunions, wedding events, and other types of celebrations. The quality of the menus cooked by our Private Chefs in Mexico received an average score of 4.77. Give yourself that well deserved vacation from being a kitchen slave. To top it all off is the grocery and chef-meal service that can be availed upon request. If you dont feel like going out or just want to spend the night at one of the countrys beautiful vacation rentals, weve got you covered. All there is left to do is counting down the days till your culinary experience begins! The main meal of the day is prepared for you between 1 2PM and is called Comida. 10/10 experience, Shannon Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. The food was delicious, the service was impeccable, and they were so kind. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home. All there is left to do is counting down the days till your culinary experience begins! Accommodates: 14 Mornings by the beach are excellent with coffee made in the villas espresso maker. will leave your kitchen clean and spotless. Since the beach is right outside, you can use the kayak and paddleboard provided by the property. Enjoy the privilege of having your own Private Chef Oscar Limon service while you relax and enjoy your vacation. The experience begins when you request a menu from Take a Chef. We loved hearing the stories of how the dishes have evolved over the years and his culinary background. - Dec 08 2021. Tell us the details of your event and discover the best Private Chefs in Mexico who will personalize every detail of your experience. private cooking setting is a way to share their passion in a more personal way. Refund Policy : 100% refund if you cancel at least 60 days before check-in. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. The guests in Tulum have scored the experience with their Private Chef with a 4.67. For Special parties, B-day, Weddings, Dinners, Full day, half day and multidays Packages. the filling of your choice. In Tulum there are currently 151 Private Chefs available. How much should I tip a Private Chef in Tulum? All of them have professional cooking training and years of experience in all kinds of restaurants. General tso chicken fried chicken fingers, very crunchy, with a sour sauce that gives it an asian touch, decorated with sesame seeds or green onion. The place also offers a flat-screen TV in the great room and outdoor seating on the circular patio. Discover cities near Tulum where you can enjoy a Private Chef service. She is so approachable. Chef Rudy provided a wonderful experience for us. It is fully furnished and complete with modern comforts. I would work with her again. Dont be shy to exchange some messages with your chefs until your perfect menu is ready! Let us take care of YOU! 14. Spicy sweet pork chops accompanied with white rice and sauted vegetables, Sweet and sour chicken with ginger and pineapple sauce accompanied by spring rice, Pork ribs in sweet and sour sauce accompanied by white rice and sauted vegetables, Shrimps in spicy orange sauce accompanied with sticky rice and fried vegetables, Beef with oyster sauce and noodles it is very common to add whatever vegetables you like, such as mushrooms, peppers or broccoli, Mexican taste: guacamole, salsa roja (made with roasted tomatoes, assorted dried chiles, onion, garlic, and cilantro, seasoned with various spices), salsa verde (made with boiled green tomatoes, chives, onion, serrano and jalapeo chiles, cilantro, and sp, Hummus delicious dish based on chickpeas with tahini, olive oil, lemon, accompanied with pita bread, Lentil croquettes accompanied by a delicious tomato sauce, Vegetable toast toasted corn tortilla with sauted vegetables and mexican sauce, Carrot soup delicious blended carrot soup with onion, cilantro, garlic and chives, accompanied with quinoa croutons, Stuffed bell pepper stuffed with a vegetable stew and soy chorizo accompanied by a tomato and basil sauce, Vegetarian tacos corn tortilla filled with mixed vegetables accompanied by a delicious mexican sauce, Avocado stuffed with amaranth avocado stuffed with amaranth you will love it, since it is a very healthy option and its flavor will conquer everyone. All rights reserved. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances. The clean up of the kitchen and dining area in Tulum has been scored with a 4.9 on average. Between 7 and 12 people, the average price is 129 USD. Between 3 and 6 people, the average price is 1192 MXN per person. We've booked their cooking class on our next stay in Cancun and I've noticed on their web page and on their TripAdvisor page that she will do the cooking for you as well. We have an eclectic selection of chefs who can cook and bake anything from Refund Policy : Take advantage of this propertys fully-equipped kitchen, including a lobster pot. Why cook your own meal if you can ask a chef, right? The property is nestled in the gated, family-friendly community of Playa La Jolla just steps away from the sandy beach. Just let us know your food preferences and our expert chefs in your area will send you custom menus to choose from. some of the country's best chefs. On top of it, this spacious property has 10 suites and 12 baths that can accommodate up to 26 guests. He provided many dish options in order to make our celebration extra special. Gourmet Food by World-Class Chefs | Cozymeal Dont be shy to exchange some messages with your chefs until your perfect menu is ready! Copyright 2023 Take a Chef. Put the propertys six-burner stovetop to good use and ask the private chef to prepare you a lovely meal. Our verification team reviews these new Private Chef profiles daily to categorize them, allowing you to discover incredible new chefs every month. If you plan a fishing trip, just advise Ismael, the manager, and the cooks will have breakfast ready when you return and will be happy to prepare your catch for dinner. The type of cuisine with the highest number of bookings in Tulum is the Latin American cuisine, and the less booked type is the French cuisine. Our Personal chefs buy the freshest ingredients around Tulum. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. Minimum Nights: 2 Minimum Nights: 4 Submit your request and find your Private Chef in Puerto Vallarta! For 13 or more people the average price is 132 USD. All our chefs have years of Air conditioning, WiFi, and a satellite TV are available in the rental. Our seasonal and varied menus keep the dinner table interesting, healthy, and enjoyable. Beautiful beaches, delicious food, and gorgeous accommodationsall three spells a perfect family vacation or romantic weekend getaway. Chef Fernando services are priced by type of meal. The average age of our Private Chefs in Mexico. Imagine tasting gourmet cuisine from Tulum You can also massage your stress away in the whirlpool. Private Chef (Full Time Chef Hire) Personal Chef (Part Time Chef Hire) Drop Off Chef (services) / Delivery Meal Services Cooking Classes it has the benefits of good fat from avocado and amaranth that is full of benefits for your health, try i, Vegetarian paella delicious paella made with bomba rice, vegetable broth, saffron and mixed vegetables, Vegetarian milanesa breaded eggplant fillets accompanied by a delicious marinara sauce, Tinga de setas this delicious version of the traditional mexican chicken tinga offers the same flavors but with delicious mushrooms stewed in the characteristic tinga sauce, Zucchini and carrot noodles mixed wheat flour noodles and vegetable noodles with a delicious tomato and pepper sauce and a plant-based cheese topping, Quinoa with zucchin and pico de gallo fake zucchini tart mixed with quinoa and pico de gallo with an avocado topping, Ratatouile country dish that is prepared with eggplant, pumpkin and tomato; it is light, it does not contain meat, Stuffed jalapeos: jalapeo peppers stuffed with cream cheese and peanuts, wrapped in bacon, Elotes (street corn): boiled cob in vegetable broth, served covered with homemade mayonnaise, cotija cheese, tajn (slightly spicy and sour seasoning), cilantro, Lobster and fillet delicious filet mignon and lobster tail, accompanied with sauted vegetables and mashed potatoes, Grilled prawns with delicious new york fillet accompanied by green salad and quinoa, Pork loin and prawns skewers on the grill with vegetables and cous cous, Mexican amuse bouche: trilogy of small tostadas with chicken, flank steak and shrimp, seasoned and accompanied with traditional mexican spices and vegetables to bring the characteristic flavor of mexican food in each bite, Molletes: slices of toasted bread spread with refried beans, chorizo, with a topping of pico de gallo and manchego cheese, Enchiladas corn tortilla stuffed with chicken, covered with a spicy red or green sauce and topped with lettuce, cotija cheese and sour cream, Chile poblano stuffed (stuffed poblano chile) breaded poblano chili, stuffed with ground beef, chicken choriz, cheese or vegetables, served with rice and beans, Mexican style fish steamed fish in a mixture of vegetables and spices, lemon juice and olive oil, Fried fish deep-fried whole fish seasoned with mexican spices, accompanied by fresh salad and rice, Tinga de pollo shredded chicken stewed with onion, tomato, green peppers, serrano chile and orange juice, accompanied by white rice and lettuce salad, Mole de pollo grilled chicken breast bathed in mole sauce, a mixture of spices, nuts and chocolate that provide a delicious and traditional mexican flavor, served with white rice and mexican salad, Fajitas strips of meat, chicken, shrimp or vegetables sauted with green, red and yellow bell peppers, red onions, served with corn tortillas, Taquiza tasting of flank steak tacos, carnitas, shrimp, chicken and fish, with their respective toppings, it is recommended to accompany with sauces, Charro beans red beans prepared with bacon and dried chiles and seasoned with onion, garlic and cilantro, Caribbean ceviche thin cuts of fish cured in lemon juice, clamato and orange juice, mixed with thin cuts of red onion, tomato, serrano chili, kiwi and cilantro, served with tortilla chips, Rajas poblanas strips of poblano pepper cooked with onion, corn grains and milk cream, served with corn toast, Shrimp in chipotle sauce and vegetables served with white rice, New york steak in mexican sauce delicious cut of meat accompanied by mushrooms and bathed in a sauce of tomatoes, chilies and nopales, served with red rice, Pork loin in green sauce, green tomato and serrano chile sauce, served with rice and refried beans, Bruscheta: slice of toasted bread smeared with garlic, roasted red paprika, cured ham and fresh basil and olive oil, Antipasti delicious appetizer made with fresh vegetables, olives, served with toasted artisan bread, Cold meat and cheese tray slices of ham, pepperoni, pork loin, salami, salchichon and assorted cheeses with olives and crackers, Caprese salad slices of tomato and mozzarella cheese, seasoned with basil, olive oil and pesto sauce, Caesar salad can be traditional or add chicken or shrimp, Minestrone traditional minestravegetables, legumes and pasta or rice cooked in stock, Pasta: you can choose between short or long pasta with bolognese, neapolitan, carbonara sauce or the one of your preference, Risotto: you can choose the one of your preference either combining mushrooms, cheeses, spinach and seafood, or you can order the one that you like, Spaghetti fruti di mare : spaghetti accompanied by a sauce of fresh tomatoes with shrimp, squid, fish, mollusks, garnished with olive oil and fresh basil, Traditional mexican spaghetti: accompanied by a sauce made from poblano chili, coriander, garlic, onion, sour cream and cheese, Pollo alla cacciatora chicken stewed with onions, garlic, vegetables, spices and red wine, a very traditional dish from northern italy, is accompanied with salad and mushrooms. Customize your request and start talking with your chefs. On average, based on the tips given by 5462 guests in Mexico, guests usually tip 14,72% of the total amount to their Private Chef. Down to Earth Cuisine uses a simple, transparent pricing model. Between 3 and 6 people, the average price is 1192 MXN per person. The type of cuisine with the highest number of bookings in Mexico is the Surprise cuisine, and the less booked type is the Latin American cuisine. If you continue browsing, we consider that you accept them. You can also access tennis courts, a clubhouse, and a private beach during your stay. Submit your request and personalize yours. Between 3 and 6 people, the average price is 1192 MXN per person. What is the maximum amount of people allowed for a Private Chef service? This lovely home has an outdoor pool overlooking the beautiful beach. experience in the food industry and have worked in some incredible hotels and restaurants. Customize your request and start talking with your chefs. If surfing is your thing, book this lovely penthouse at Punta de Mita. Treat yourself to a private Chef service in the comfort of your own home. Refund Policy : This beautiful property is nestled right by the mountain with a magnificent landscape. Our guests in Mexico usually book menus around 173 USD per person, including 3.59 courses, sharing an average of 4.97 messages with their Private Chef to personalize their menu before booking. Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. Villa Estrella is a luxury Mexico Villa that comes with your own private chef who prepares your meals and takes care of all your needs. How much is a Private Chef in Tulum Mexico? Staying at Casa de Ol comes with the domestic services of a housekeeper-cum-chef. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details. Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. Save. The price of a private chef carrier is dependent essentially at the number of folks. Phone: Depending on the menu that you select, private chef experiences on Cozymeal range from $59 to $129 for each guest, with the price per guest decreasing as your party grows in size. Percentage of Private Chef services with kids in Mexico. Are the ingredients for a Private Chef service fresh? Copyright 2023 Take a Chef. Silvia Private Chef Mexico - Playa del Carmen, Cozumel, Cancun, Tulum Chef Cleans Up Relax while the chef tidies up. When Tom Colicchio joined "Top Chef" nearly two . The beach is just a quick two-minute walk. CIA chef. You will be able to check in detail their professional profile and choose the chef/proposal you like the most. How much does a Private Chef cost in Mexico? A former tv scriptwriter and flight attendant whose main mission is to explore every corner of the world and thinks that the best way to know a place and its culture is through local food and (Do a quick search on the following sites). The quality of the menus cooked by our Private Chefs in Tulum received an average score of 4.81.