2302 Valdez Street, Oakland. Yeppa and Co. What: An eclectic all-day comfort foods spot serving shepherds pie, corned beef hash, lemon drop shots, and puckery cocktails inspired by grandmas candy dish will slide into the two-story space on Barracks Row that formerly housed Finn McCools. Hearst Museum of Anthropology on the UC Berkeley campus. Chef Opie Crooks, who led the kitchen for Gjerdes group at Rakes, is back at the hotel, but now hes creating his own menus. The fourth and fifth floors will feature recording studios, instrument stores, a tattoo parlor, and an ever-changing weekly events lineup. Miamis restaurant scene continues to flourish this Spring, with new establishments throughout the city. newsletter, Chinatowns Splashy New Karaoke Cocktail Bar and Five More Openings, Italian Stalwart Oggi Trattoria Reveals Its New Home in West Town. Does the Culinary World Need Its Own LinkedIn? Oops. Biscayne Bay Brewing Company is set to (finally) open its flagship taproom inside the historic Old Post Office building in Downtown Miami, marking the neighborhoods first official brewery. Paletas will be customizable at a toppings bar, and the shop will also add floats, milkshakes, and house-made cotton candy to its lineup of vegan desserts.Address: 2014 SE 11th AvenueAnticipated opening: OctoberRead more: Ice Queen, The hotly-anticipated Northeast location of blockbuster vegan Vietnamese restaurant will bring exciting developments to Thuy Phams repertoire. There will also be a pork belly gyro with homemade pita and a charred octopus dish with red onion marmalade. The menu will fuse all three chefs cuisines Jamaican, Malaysian, and Persian with food served all day. The 2,800-square-foot spot, which formerly housed Quarter + Glory, is almost three times larger than the siblings popular, H Street NE restaurant, which focuses on Caribbean street foods. Bear in mind that the dates and concepts listed here are more of a loose target than a spot on bullseye, as restaurateurs navigate the myriad challenges of opening a restaurant. Johnny Pomodoro is the brainchild of noted chef Johnny Burke, owner of Johnnys Takeaway in West Roxbury. 23-year-old server Hilbert Walker III was killed while working Friday night. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. The people behind Maldens popular Chinese restaurant District Kitchen are bringing a new fried chicken spot to town. Yontz tells Eater that his menu for the new restaurant reimagines the gourmet fillings from his tacos through larger format, more fine-dining style plates. Founded in 2012, the independent craft brewery has been a staple in South Floridas beer scene for over a decade and even opened a brew hall inside Marlins Park in 2021. Openings have barely slowed down during the past 16 months, but several long-delayed projects are on the horizon. This is a concept from Four Corners, and they consulted with Au Chevals Brendan Sodikoff originally on the menu seven years ago. Now he and wife and co-owner Grace Mitchell Tada will launch a permanent French bistro in the Mission. Guests can dine on shareable grilled meat platters, appetizers like popcorn chicken, Argentine-style pizzas, and main dishes ranging from meat to chicken and fish. Melina, named after Moshovitiss daughter, will focus on veggie-forward dishes like salt-baked baby beets with roasted lemon Greek yogurt. A busy summer of restaurant openings has wound down, and despite the transit authority throwing a wrench into Bostonians daily commutes, exciting new restaurant and bar openings on the horizon may hopefully ease locals dreary minds. The two-level space that used to hold B Too will include a taco bar and an emphasis on mezcal. With a relaxed ambiance, the restaurant will offer menu items such as octopus sumuzu and pork stroganoff in boule bread, approachably-priced lunch dishes including wagyu sliders and scallop tartare, alongside weekend brunch and weekday happy hour. newsletter, Sign up for the Oops. Jeff Banker and Lori Baker, the husband-and-wife behind the now-closed but much-beloved Baker & Banker, will make a comeback this spring, joining forces with chef-owner Aaron Toensing in the kitchen at Maybecks. The buildings owner decided to take over operations and the remodeled space is called the Bellevue. The Most Anticipated Restaurants Opening in Las Vegas This Spring - Eater Vegas Coming Attractions The Most Anticipated Restaurants Opening in Las Vegas This by Justine Jones Mar 16, 2023, 5:39pm CDT. As Eater SF first reported, hes taking it to the avenues with a small, no-frills bagel shop in the Inner Sunset. The Most Anticipated Bay Area Restaurants of 2022 - Eater SF Coming Attractions The Most Anticipated Bay Area Restaurants of 2022 Bring on the fried The cocktail menu will also include a wide variety of both non-alcoholic and alcoholic drinks, using fruits and spices from the Caribbean. The team plans to turn the space up the block from Balboa Cafe into a groovy hideaway with bold colors, eye-catching prints, lava lamps, and record players. Address: 3118 N. Rockwell Street, Avondale, Key players: Margaret Pak, Vinod Kalathil. newsletter. A fine-dining chef by training, Yontz explored his Hispanic heritage through several Mexican restaurants he opened in Denver before moving to Los Angeles for a corporate chef position with Plan Check, which once had several neighborhood restaurants throughout the city. The menu will have bagels (duh), cream cheese, smoked salmon, and breakfast sandwiches, plus coffee. By submitting your email, you agree to our, The freshest news from the local food world, The Most Anticipated Restaurant Openings in Chicago, Spring 2023, Sign up for the Their prices will have the cost of service baked in. newsletter. Their popular tacos return to the menu later this month when chale launches lunch service, which will also include tortas, ceviches, and seafood cocktails. Projecting the opening date of a restaurant is never an exact science, but in New Orleans thats almost comically true. Chef Ellie Tiglao, of pioneering, now-closed Filipinx American restaurant Tanm, challenged customers to spend money with restaurants that are speaking more openly about sustainable labor models and bringing something new to Bostons dining scene. The renovated historic building will offer 28 concepts by award-winning bartenders and acclaimed chefs, including Michelle Bernstein, Jose Mendin, and Massimo Bottura, whose new restaurant will be debuting on the 7th floor later this year. Ancho chile The two-story restaurant will open in April and will be the areas first container project boasting hand-painted murals by artist Falopapas and Argentine grill cuisine. 326 23rd Street, Oakland. According to a rep for the restaurant, this is the first of Aceitunas four locations to sell beer, wine, and cocktails, and the opening cocktail menu includes homages to the late Boston bar legend Brother Cleve. Hsing Chen, the talented pastry chef who is also a partner on this project, says the seafood selections will also be top-notch. At Ilili, a meze menu plans to showcase a compilation of Lebanese, Levantine, and other Mediterranean cuisines. newsletter, 1800 St. Bernard Ave. , New Orleans, LA 70116, Sign up for the Something went wrong. Where: 200 E Flagler Street, Downtown Miami. New Orleanss 5 Most Anticipated Restaurant Openings, Fall 2022. Address: 2 Canal St.Key Players: Chef Alon Shaya and Emily Shaya/Pomegranate Hospitality, the Four Seasons. By submitting your email, you agree to our, Greater Bostons Most Anticipated Fall 2022 Restaurant Openings, Sign up for the Can you fight climate change with pizza? Projected Opening: Spring 2021. Chef Paul Canales, known for his long-standing Uptown Oakland Spanish restaurant Duende, expands this spring with Occitania, a French-learning restaurant serving food from throughout the Occitan langa doc, or linguistic region. Now, folks may argue authenticity, but Kim doesnt want to hear it. Yontz tells Eater that his menu for the new restaurant reimagines the gourmet fillings from his tacos through larger format, more fine-dining style plates. After successful stints in Atlanta and Charlotte, Indian restaurant Botiwalla expands to West Asheville in the former BimBeriBon space. 646 Irving Street, San Francisco. Address: 226 NW 12th Avenue Anticipated opening: Mid-SeptemberRead more: Inside Fools and Horses, the Alluring New Cocktail Bar Coming to Northwest Portland, This chameleon-like pop-up from Dame alums Kyle Christy and Jessie Manning has served everything from chicken liver mousse eclairs to mezcal-battered fish tacos in places like Deadshot and Bar Dune. The L-shaped bar and open kitchen will be the main focal point of the space, and it will offer plenty of indoor and on the outdoor patio seating. While the hotel restaurants name and menu are still under wraps, the Shayas shared a few details with Eater in December, like plans for food unlike what weve seen from the chef at prior restaurants. This is an independent venture as Pak and her husband Vinod Kalathil have saved for years. The minimalist space on the 25th floor of Hotel AKA Brickell boasts a wine list featuring Mediterranean vintages from Greece and Lebanon, Super Tuscans, and Provencal ross. Address: 4501 Tchoupitoulas St., in the former Dick & JennysKey Players: Chef Sophina Uong and husband William Wildcat Greenwell. Read on below to find the restaurant openings that will create the most buzz around town. Eater - Erin Perkins 1h. Looking for restaurant recs or a place to chat about favorite restaurants? 11 Ktchn Group is introducing its latest restaurant to Miamis dining scene, Petite Comite. The event business will continue to operate under the same name and management team. WebThis highly anticipated restaurant from Daniel Boulud alum Aaron Bludorn intertwines Texan and new American cuisines like Gulf seafood cioppino, short rib ravioli with blue cheese and Most Season's 52 locations will be open on Easter Sunday Key Players: Doug Psaltis, Hsing Chen, chef Christian Eckmann, Eat Well Hospitality. Expect bright and light seasonal dishes, a strong dessert menu from Baker, and a renewed focus on cocktails and wine. Something went wrong. The menu will include everything from family-style meals of chicken parmesan and pasta with pomodoro sauce to garlic knots and chocolate chip cookies. Other local favorites include Roaming Rooster (fried chicken sandwiches), Capo Deli (Italian), Captain Cookie & the Milkman, Nim Ali shukos (Guatemalan hot dogs), and RAWish (from Gangster Vegan). That means Chicagoans wont have to endure 90-degree temps and schlep their ways around Grant Park to experience some of the best new tastes in town. Address: 2471 N. Milwaukee Avenue, Logan Square. On top of debuting the elegant Indian destination Ettan and heading to the Central Valley with classic fish and chips, hes plotting the debut of Little Blue Door at State Street Market, the cavernous Peninsula food hall in Los Alto. The forthcoming Four Seasons in New Orleans has been big news for years, and its restaurant equally anticipated. The pairs been documenting their renovation work on Instagram, and plans to open the fun, spunky, tropical roadhouse this spring. Key Players: Chef/restaurateur Meherwan Irani. Doug Psaltis, who led Lettuce Entertain You Enterprises RPM wing, has experience sourcing fancy beef, so look for specials diners cant find anywhere else. Perhaps for Fathers Day hell blast Guns n Roses and serve baby-back ribs and tell dad jokes. Here, read on for 13 of the most anticipated upcoming restaurants and bars in San Francisco, the East Bay, and down the Peninsula. Shes also a partner in the operation. At Kicco, hell serve Italian cakes, pastries, and other baked goods such as croissants with pistachios; focaccia, pizza, and sandwiches; and a variety of espresso-based drinks. Something went wrong. Future pop-ups in advance of opening Yakuza House are planned; follow Instagram for updates. Beyond that, were eagerly anticipating the debut of a plant-based restaurant and wine bar in charming downtown Healdsburg, chef Nigel Jones community-minded Calabash coming to Oakland, and the debut of Cafe Ohlones new home on the UC Berkeley campus. Here are the most anticipated Bay Area restaurants of 2022. Please allow us to regroup as we set our course going forward and do what we do, serve food, Mandinas statement concluded. Address: 1800 St. Bernard Ave.Key Players: Vance Vaucresson, current owner of Vaucressons Sausage Co., and Edgar Chase IV, chef at Dooky Chases Restaurant and grandson of Leah Chase. The hotel, restaurant, and bar lounge are expected to open in Spring 2021. It was welcome news that the hotel was partnering with Alon Shaya and wife Emilys budding Pomegranate Hospitality restaurant group, best known for Shayas first post-John Besh restaurant Saba. A rooftop restaurant is just part of the plans inside the Morgans on Fulton building. by Naomi Waxman and Ashok Selvam May 1, 2023, 12:15pm CDT. newsletter. Its become a tradition, and Federales arrival in Logan Square has concerned some locals who feel it represents a turning point in how the neighborhood will be received. What: The food truck that specializes in a variety of egg sandwiches from standard bacon and cheddar to riffs with half-smokes, fried green tomatoes, and Pat LaFrieda beef patties is opening two standalone stores, including a 24-hour shop near the 9:30 Club in Shaw and a Cleveland Park outpost with more modest hours. The modern restaurant will offer Georgias iconic dish, khachapuri, plus elevated versions of potato salad, borscht, stroganoff, and other modern Russian specialties, Eater SF reported late last year. El-Wattar formerly cooked at Greens and will oversee the kitchen. 1320 Castro Street, San Francisco. Address: 1800 St. Bernard Ave. Key Players: Vance Vaucresson, current owner of Vaucressons Sausage Co., and Edgar Chase IV, chef at Dooky Chases Restaurant and grandson of Leah Chase. Qdoba is a fast food chain that, much like Chipotle, offers Mexican-style burritos, bowls, tacos, and salads with a variety of fresh ingredients. chale, 947 S. Coast Highway 101 Suite 103D, Encinitas; Tuesday to Sunday, 5 p.m. to 10 p.m. Oops. Address: 2375 N. Milwaukee Avenue, Logan Square, Key players: Joe Frillman, Leigh Omilinsky. Anticipated opening timeline: October 2022. Co-owners Giovanni Ippolito and Salvio Ippolito, a pair of brothers from Naples, want to showcase several regional styles of cooking with homemade pastas meaty entrees, and vegetable-forward dishes. Charlestown is getting an Italian counter-service dining spot in October. With partner Ayesha Thapar, the chef will bring a menu that focuses on Indian street food to Silicon Valley specifically, items from Gopinathans native Kerala. Chef Huy is a first-generation Vietnamese-American who fell in love with Japanese cuisine while working at Cafe Zen as a teenager. Taking over the Oak Street space most recently home to La Casita, the pair has plans to add more outdoor seating, ensure takeout-friendly service, and one day, serve as a neighborhood gathering place for seafood boils and other communal feasts. Expect dishes to change frequently, with early examples including homemade crab spice potato chips, smoked catfish hushpuppies, ramp spaghetti, and platters of whole fried chicken. James Beard award-nominated chef Sri Gopinathan has been busy. newsletter, Queer Eye Drops New Orleans Season Trailer Featuring Local Sandwich Hero Dan Stein, Plus, chocolate Hubigs Pies hit the market, Jazz Fest debuts a sober space, and a new restaurant opens near the Fair Grounds, Sign up for the