stir occasionally. Menus for Brigantine Escondido - Escondido - SinglePlatform Brigantine La Mesa Restaurant - La Mesa, , CA | OpenTable Tasteful outdoor patios (2). Stir in chicken broth and wine. From take-out hors d'oeuvres and party platters to full-service dinners with bar, Brigantine Custom Catering will tailor a menu & service package to meet your individual needs. Preheat oven to 375F. Very professional and competent. Quiet and comfortble, elegant atmosphere. We asked for a basket of bread which is complimentary. The wagyu burger and fries were delicious. Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine, Pork belly Spanish chorizo blue cheese & salted caramel, Wild rice Swiss chard pancetta cipollini onion cherry tomato pomegranate browned butter & roasted butternut squash pure, Roasted cauliflower cherry tomatoes spanish chorizo asparagus & truffled cauliflower pure, Pork belly, Spanish chorizo, blue cheese & salted caramel, Pan-seared blue crab, white wine mustard, fresh slaw, Chorizo, shallots, garlic, lemon grass, red curry-coconut broth & toasted baguette, Crisp greens tossed with hearts of palm, dried cranberries, glazed pecans, & crumbled blue cheese vinaigrette, Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette, Chopped romaine tossed in our classic caesar dressing with garlic croutons & parmesan cheese, Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese, Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette, Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon & mixed lettuce tossed in red wine vinaigrette, Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing, time for Bubbles - Bottle of Kenwood Brut / $20, Wild rice, Swiss chard, pancetta, cipollini onion, cherry tomato, pomegranate, browned butter & roasted butternut squash pure, Lemon beurre blanc, parmesan risotto & chef's vegetables, 10oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace, Avocado lime butter, parmesan risotto & broccolini, Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce, Baby portabella mushroom, roasted red pepper, brussels sprout leaves, cipollini onion, yellow cherry tomato, couscous & red curry-coconut broth, Cucumber-jicama slaw & cilantro remoulade on blue corn tortillas, garlic truffle fries & chef's vegetables, Thinly sliced beef, jack cheese, horseradish cream, au jus, Lump blue crab cake, tomato, lettuce, mustard aioli, 1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, garlic truffle fries, Maple syrup, mixed berries, two eggs any style, breakfast potatoes, choice of bacon or sausage, Diced skirt steak, hand cut tortilla chips tossed in guajillo-roasted chile sauce, topped with scrambled eggs, sour cream, salsa fresca & cotija cheese, Crab, shrimp, spinach, tomatoes, jack cheese, avocado, artichoke & jalapeo white sauce, served with breakfast potatoes, English muffin, prime rib, poached eggs, sliced avocado & chipotle hollandaise, breakfast potatoes, House-made buttermilk cheddar biscuits with gravy, bacon, sausage, two eggs, breakfast potatoes, Reviews can only be made by diners who have eaten at this restaurant. Add spinach, mushrooms, crab and green onion. I had the waygu burger with truffle fries that was out of this world. The cash in my possession consisted of one $20.00 a few $1.00, and a $100.00. Incredible service from the waitress Maria tonight. Add unlimited recipes. definitely the sand dabs and fried crispy shrimp, wow. On today's online menu, the chef's special is bacon wrapped blue cheese stuffed sirloin. Recommend for a nice evening in Escondido. Chocolate fondues need a small, thicker pot and a candle flame is usually adequate. I will think twice before I buy any more gift cards for the brig. Learn more 919 Seacoast Drive, Imperial Beach, CA 91932 No cuisines specified Grubhub.com Menu Lunch the Classics Soft Shell Crab BLT Lunch $16.00 Crispy soft shell crab with pork belly, arugula, tomato and curry aioli on brioche. Recipe | The Ultimate Crab & Shrimp Dip | Home & Family - Hallmark Channel Brigantine at Portside Pier - San Diego, CA on OpenTable . Pappadeaux Fondeaux | Rhonda Lucich | Copy Me That Both were real good. yummy keep up with k.tap birthday dinner, black mussels, brigantine portside pier, crab cake, fondue, jumbo crab cake, mussels, oysters, san diego, seafood, shrimp and crab fondue, sunday funday, vodka, vodka cocktails 0 comments Brigantine - 50 tips from 1633 visitors - Foursquare It was amazing!! Crab & Shrimp Fondue - Menu - Brigantine Seafood Restaurant - Yelp Seafood Restaurant. It made no sense and the servers were embarrassed and the people assigning tables were unapologetic. The Calimari with jalapeo cream sauce is stellar. How did I miss the soft shell crabs ($19)? My husband loved his Swordfish and my bestie was really happy with her soup & salad! 3. Drain shrimp and set both shell fish aside. Freshly baked content from the creators at
Shrimp and Crab Fondue - My Food and Family Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce. Our server Inocenta was terrific. Diced prime rib, scrambled eggs, cheddar cheese, bacon, avocado salsa & sour cream wrapped in a fresh tortilla, breakfast potatoes. My kiddos are Conissours, but I don't mind paying as long as they eat what they order. Directions. We all chose Mahi Mahi and it was absolutely fabulous. Jumbo Lump Crab Cake US$20.00. Gently spread the dip into a glass baking dish. Crab and Shrimp Etouffee - Spicy Southern Kitchen Stir in the mayonnaise, milk, shallot, chives, lemon juice, Worcestershire, mustard, salt, and hot sauce. TueFri, Sun 3:00 pm6:00 pm Will definately be back soon. Stir in crabmeat. Thank you so much! After cooking the seafood, dip in your favorite sauces and enjoy! I like the bloody mary and sparkling pear drinks. 696. No one asked us how our meal was. Private party facilities Private event areas are available for groups of 20-60 guests. But overall it was a good experience. Crab Cheese Fondue Recipe We used to eat here often but havent been since pre-Covid. Large portions! We eat out a lot, and we're very happy we chose this place. Are you a customer or the owner/manager of the business youd like to add? I have been there many times but not in a few years. Bake in a 350 degree oven for 25 to 30 minutes or until bubbly hot. MonThu 11:30 am9:30 pm Directions In a 6-qt. i have only one complaint and that is I wish it were closer to home!! Had this at Brigantine Seafood Restaurant.SOOOO GOOD! One appetizer you must try is the crab and shrimp fondue. Great food and drinks! now it's time to marry the two together and throw in some Shrimp for good measure! Bar This is natural. Super yummy and very reasonably priced. Blue pint oysters were excellent. Her recipes range from Grandmas favorites to the latest food trends. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Private party facilities Private event areas are available for groups of 20-60 guests. I was so thrilled about the amount of caramel, marshmallows, and ice cream. Cook over medium heat until onions are tender, about 5 minutes. It made the dinner awkward as we sat watching the couple who were seated at our original table. pakistani curry recipes vegetarian; ou football recruiting 2022 247. floor collapse wedding; ghost boy chapter 1 summary; elizabethtown high school baseball coach; intentional breach of contract california; redeemer bible church gilbert az; manhattan new york obituaries Blackened salmon was on a bed of mush. We had the eggplant, wedge salad and the clam chowder. The restaurant information including the Brigantine Seafood Restaurant menu items and prices may have been modified since the last website update. Average; nothing horrible, nothing great. Stir until creamy. Thanks for the dessert, it really topped off the night. 6. . Yum. Here's how to make it in a few simple steps: Start by sauting the shallots in butter for a few minutes, then add the sugar and salt. Could be served with something other than mashed potatoes. The clam chowder unfortunately was terrible. Stir in the shrimp, crab, parmesan cheese. Refrigerate leftover crab fondue in an airtight container and consume within 4 days. Crunchy garlic . Read More. He was very rude and handed me back the bill as to suggest I should revise my entry. Melt Velveeta cheese in microwave until hot and creamy. Melt Velveeta cheese in microwave until hot and creamy. Looking forward to the Poway remodel! Service was excellent. Had a very nice dining experience. So we ask at Brigantine Seafood if we can sit outside until 5 and they say sure, you can even order starters. I think our servers name was Conner and he was very pleasant and we had a nice chat with him. Good food, although serving size is getting smaller, and for the first time in 25 years of eating here, they are now charging for bread. Nice table for two in a smaller and quieter area with historical photos of the area on the walls. Sauce Directions Melt butter in a saucepan; whisk in flour and chopped onion. This restaurant is getting better and better. Blah. The Brig, as we call it is definitely not the same as it was years ago when we started eating here. If you don't have a fondue pot with a heat source, a slow cooker or chafing dish may be used to keep a hot fondue warm. We shared the house salad and seated eggplant. Chicken Cordon Bleu. They have a couple decent salads, just remember to ask for the dressing on the side, some of the servers are heavy handed. My husband had fish tacos and part of the prime rib, and they were also very good (Of course I had to try everyone's food) My 7 year old daughter ordered a kids fettuccine Alfredo and she loved it. Pork belly, Spanish chorizo, blue cheese & salted caramel. Service was very rushed and 3 out of 4 entrees were inedible. The Brig, as we call it is definitely not the same as it was years ago when we started eating here. our waiter was sweet and recommended the sangria, which was also great. I ordered shrimp and crab salad delicious, fresh greens and seafood. Drain shrimp and set both shell fish aside. Our server brought out crme brle for the birthday girl-is was so good! I'm good with either as long as it is tender and not over cooked. Go Innocent! Different attitude than previously. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Sauce: Melt butter in a saucepan; whisk in flour and chopped onion. Brigantine Escondido is rated 4.6 stars by 1429 OpenTable diners. By far the best burger I have ever had. Arrange seafood and fish on serving plates and keep refrigerated until fondue starts. Gravy wasn't real flavourful. Add garlic and cook for 1 minute. Combine all ingredients in a buttered 1-1/2 quart casserole or 6 buttered seafood shells. The bottom line here is be careful what you choose, some items are stellar, some are mediocre and a couple are not good. 25.00. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Our waiter Innocento was amazing, attentive, and so thoughtful:). Reduce heat to medium-low. Pan-seared blue crab, white wine mustard, fresh slaw. One of the 'dabs' was all breading, no fish! I noticed they had heaters on the patio roof and certainly could use some fans as well! Double the amount of crab to make the dish a hearty meal for 4. Food & beverage minimums apply for private space. Preheat oven to 425F. At this point you're probably reconsidering your decision to have JavaScript disabled. Luckily the recipe calls for six cups of oil, a pound of this and a pound of that. Izzy has been our waiter for the last 6-7 years there and is amazing. Food was good as always and everyone was helpful. Get Detailed Nutrition Facts on Any Recipe. This is my favorite restaurant in San Diego, not to be mistaken with the Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. We had a great server, Timmy. Hot Crab Fondue Recipe - The Spruce Eats Pretzels. The inexpensive entrees set us on a different course. Have to give it time to see if the changes will keep me away from being a regular. Many epicures believe that seafood and cheese don't mix because the delicate flavors of seafood are overwhelmed by the aggressive flavors of strong cheeses. Stuffed tiger shrimp and steak entrees were both very good and the creme brle dessert was very good. I like the bloody mary and sparkling pear drinks. They gave us a free dessert. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Can single handedly save the world from all its woes. But I had macadamia crusted mahi mahi, and it was a disappointment. Our server, Jose, was very attentive and all the staff were personable and efficient. The crab fondue is TO DIE FOR!!! It was a very cold evening so we ended up just sitting at the bar. The service was excellent and prompt. This recipe for HotCrab Fondue is lightly spiced and flavored with garlic, shallots, wine, cream cheese, cheddar, dill, and Worcestershire sauce. We had the Louie salad - always a fav!! While they're caramelizing, finely grate the cheese and toss it in a large bowl with the flour. .You can even toast the bread before you dip it so it stays in one piece. Very disppointed. In a medium bowl, combine mascarpone cheese, shredded cheeses, heavy cream, pressed garlic, crab meat and salt. Oyster Bar Crabmeat Fondue Recipe | Food Network Kitchen | Food Network All new staff. Taste the mixture and adjust the seasoning as desired with more mustard and lemon juice. Get easy-to-follow, delicious recipes delivered right to your inbox. Read More.
Recommend to anyone who wants a relaxing meal with their loved ones. Now for the food: Crab and shrimp fondue was excellentMy kids LOVED it.I had the rib eye steak and it was perfectly prepared. Crab & Shrimp Fondue*** $19.00 Crunchy garlic toast Fresh Steamed Clams*** $19.00 Chorizo, shallots, garlic, lemon grass, red curry-coconut broth & toasted baguette . Directions Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Both were really great. Good beer and margaritas. Brigantine is a special restaurant for us. Swap out the dried dillweed with 1 1/2 teaspoons of fresh chopped dill. Amazing service and food. Pour into fondue pot or chafing dish to keep warm; dip will hold for 2 hours. Brig Shrimp Cocktail** US$17.00. Shrimp Fondue Recipe The bacon wrapped filet was the choice of my 12 year old son. Fried clams ($9), mussels and clams in broth ($14), coconut shrimp ($13), crab and shrimp fondue ($11), blackened ahi sashimi ($12). My wife ordered a bowl of clam chowder and I had the 3 oysters on a half shell. It was interesting. The hostess told us there was a 30 minute wait since we did not have a reservation, but there was seating in the bar and patio. One other item that deserves a note is the crab and shrimp fondue, served with toast points, a delightful dish if you can stand the weight of all the cheese in your belly. A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few. As I mentioned at the start, great service here, a couple of standouts though, one of which is Katie, our personal favorite, she is a mighty fine server for sure. Calories per serving:
I enjoyed each time and was never disappointed in any of my visits. Gently heat an additional 3 minutes, stirring occasionally. Was outside. Consistently checked on us to make sure everything was good and he was very friendly. Arrange the baguette slices over a large baking sheet. Reception not great. Fish and chips were cold when they arrived to table. In a saucepan, combine milk and soup until blended. Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted. Food was amazing! The crme brulee was burnt. The Dinner was great as always. Preheat the oven to 375 degrees F. Spray a small 6 by 9-inch baking dish with nonstick cooking spray. You guys have to give th. Hard to find good sand dabs served locally. Mon 3:00 pm9:30 pm Fri, Sat 11:30 am10:00 pm No antibiotics or artificial growth hormones. MonSat 11:30 am2:30 pm She had good suggestions for the wine and for the food. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Taste was terrible! Then, he had the NY steak and I had the Lobster tacos (recommended by Maria when I was considering that versus the Fish and Chips). Mom invited 12 of her closest friends to her birthday party at the Brigantine Seafood Grill. We had a fantastic time celebrating a friends birthday before going to Lambs theatre for a play. Make a reservation 2 people Date Time Apr 23, 2023 7:00 PM Find a time Booked 19 times today View all details Additional information Dining style Fine Dining Cuisines Seafood, Steak Hours of operation Took my dad there on Father's Day and the food was delicious. My Sand Dabs were fixed to perfection and the Risotto was over the top amazing and such a nice change to boring rice pilaf of which most restaurants serve with fish! Add diced tomatoes & green chilies, shrimp & crabmeat mixture and reheat. Preheat oven to 375F. Wine selection was decent but not great. Layer the romaine lettuce in the bottom of a large bowl. Waiter brought out house wine when requested 2 other offerings; we werent overcharged but the house Chardonnay was horrible. Add cream; simmer 5 minutes. 2. Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce. Same menu as Pt Loma, and not disappointing at all. Brunch How To Make Crab & Shrimp Spinach Dip - YouTube But a happy coexistence can be achieved by pairing shellfish with milder cheeses like the cream cheese and mild Cheddar in this recipe. He was friendly and checked in us regularly. I took my dad here for Father's Day, unsure what to expect with COVID-19. I have been to Brigantine many times for dinner and am always satisfied with the food and service. The Brigantine has a classy vibe to it. Add crab; cook 2-3 minutes longer or until heated through. 1st time at this location, but I've been to the Point Loma location a few times in the past. I wish they had the sea bass regularly as I'm willing to pay for it. Read More. Innocente was our server. Delicous. Pat dry and cut into bite-sized pieces. I had the house salad and sand dabs. Brigantine Escondido Restaurant - Escondido, CA | OpenTable 3. Wok ahi tuna was good. Stir until all the cheese is melted. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. In a saucepan, combine 2 tablespoons butter, flour and onion. Cook over medium heat until onion is tender. Call Jenny at 619-298-9840. Good service,clean, and not too noisy. Add cayenne pepper and salt, and simmer for 10 minutes. So many great memories and great food. Food was left over from the day before and just warmed up. Tripadvisor performs checks on reviews. A San Diego tradition since 1969, the Brigantine has received numerous accolades during our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few. One other item that deserves a note is the crab and shrimp fondue, served with toast points, a delightful dish if you can stand the weight of all the cheese in your belly. His service was great up until time to pay the bill. There is ample free parking in the shopping center. Remove from heat and set aside. Great location, excellent service, amazing food. This was taken off our bill, but what a disappointment overall. Its always a treat going there. The hostess told us there was a 30 minute This dish only takes 25 minutes to cook, making it perfect for busy weeknights. However, tonight was the best service and experience we had. Fold in sauce and bring to a simmer. Bake in a 350 degree oven for 25 to 30 minutes or until bubbly hot. We ordered a dozen oysters on the half shell which were fresh and delicious. every week! Thetype of fondue potyou need depends on the type of fondue you will be making. Good for groups. Food was very good, nice atmosphere. My husband ordered fish and chips, also delicious! Great birthday dinner for my dad. Crab & Shrimp Fondue*** US$19.00. In a large mixing bowl Combine all ingredients except the crab. BRIG CLASSIC CALAMARI STRIPS / 9.50 Cocktail sauce & jalapeo white sauce . YUM. Instructions. Both were priced at $5. We were celebrating last day of school Cut the bread into bite-size pieces and dip them in the fondue. Stir well and set aside. Overall it was a great experience and we will not wait so long to go back. Absolute multiple repeat for me. As a result, several features will be disabled. Use cubes of French bread for dipping. This is my favorite restaurant in San Diego, not to be mistaken with the other Brigantines because this is by far the best one and I've been to all of them. Tonight was the night. Brigantine Coronado Restaurant - Coronado, CA | OpenTable Brig Shrimp Cocktail: $13.75: Fresh Steamed Black Mussels* $15.25: White wine, saffron broth, garlic butter, tomato, Bilbao chorizo grilled lemon & baguette: Jumbo Lump Crab Cake: $14.50: Pan-seared blue crab, white wine mustard, fresh slaw: Charred Spanish Octopus: $15.00 $25.00. Add thewine and cook for 1 minute. They have a couple decent salads, just remember to ask for the dressing on the side, some of the servers are heavy handed. $15.25. In a large oven safe skillet swirl the olive oil to coat the bottom, combine the softened cream cheese, heavy cream, mayonnaise, and granulated garlic. It's a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. I had a gift card and couldn't use it because their computer didn't work. Being loyal customers of the Brigantine family for more than 40 years, we decided to go back and celebrate a birthday. Preheat oven to 425F. Del View Room - Seating for up to 60 guests. They have great service, let's get that Shrimp and Crab Fondue - Pineland Farms Dairy Was simple to make a reset on line so we were seated right away. We were placed in a crappy table. Instead of half-and-half, use light cream. No seasoning on my filet mignon or my asparagus. Serves 4 to 6. Good wine list at acceptable prices. Our waiter was very efficient. To the manager/owner, my dad loved Maria's service so that was the tipping point for me with wanting to come back soon to bring my mother. Remove from heat and stir in chicken bouillon until disolved. Brigantine at Portside Pier Restaurant - San Diego, , CA - OpenTable Seafood & Cheese Dip - Will Cook For Smiles It was all tasty. I wont go back to the Escondido Brigantine, which was always a favorite of my parents. Serving suggestion -- side salad with cucumbers, tomatoes, hearts of palm, in a vinaigrette. Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Please enable JavaScript in the browser settings and try again. The fries were not crisp. This was the Coronado island location and the service was very good. Slowly stir in bouillon water. I Made It Nutrition Facts (per serving) Show Full Nutrition Label We eat in the bar area most often with the occasional foray into the the dining room proper, and out to to the patio when the weather is fine. Service was very slow. Great dish and beautifully presented. Add onions: cook and stir until tender. Pan-seared blue crab, white wine mustard, fresh slaw. They are short staffed, which isnt there fault, as it seems a lot of people arent interested in restaurant or grocery store jobs. Crunchy garlic toast Compliments you when you've had a bad day. New New Orleans Pasta (7266) about 7 hours ago 6.21 k Very tasty. I had the swordfish and a salad. 2. Eatery. Crown Room - Seating for up to 30 guests. Had the lobster tempura tacos and they were delicious. Private event areas are available for groups of 20-60 guests. Menus for Brigantine Coronado - Coronado - SinglePlatform Blend in sour cream. Today, we're known far and wide for our San Diego-style surf and turf. Sandwiches-good, but not worth high prices. If you're anywhere near the Hotel Del Coronado, cross Orange Avenue and get one of the outdoor seats. Place under a broiler until cheese melts. Melt over medium heat. Continue adding the cheeses, 1/2 cup at a time, allowing . Simmer for 10 minutes. But eggs Benedict was cold, though delicious. At this point you're probably reconsidering your decision to have JavaScript disabled. Steps In a saucepan, combine 2 TBLS butter, flour, and onion. Review tags are currently only available for English language reviews. Thank you!!! Its a beautiful restaurant and we enjoyed eating out on the patio. Remove from heat and set aside. You are free to download the Brigantine Seafood Restaurant menu files. 1. Ponzu sauce. Incredible service from the waitress Maria tonight. It's 4 pm and somebody's hungry. Call Jenny at 619-298-9840. Festive Cheese Balls Dreamy Cranberry Brie Bites No-Fuss Ham and Cheese Sliders Glamour-ish Mains Creamy Crab Fondue Tender Braised Chicken One Pot Skillet Pasta Flaky Leek Pie Clam Pasta Glamour-ish Desserts Decadent Affogato Vegan Chocolate Mousse Effortless Sugar Cookie Bars The Ultimate Hot Chocolate Bar Classic Baked Alaska Cheese Appetizers Would definitely return again. You may replace the dry white wine with dry sherry. The risotto came as a pasty ice cream scoop and was also without flavor. Custom folders. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. The other two types of classic fondues areFondue Bourguignonne(beef fondue) andChocolate Fondue, although there are hundreds of variations on these three, as this recipe demonstrates.
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