This batch makes 8 runza sandwiches so you can feed an entire family or have some leftovers for your work week. +1 402-488-1533. They were still absolutely delicious. The rest of the runzas are wrapped up individually in saran wrap and put in the freezer. 2 Preheating Your Baking Sheet: If you're baking them on a baking sheet rather than a pizza stone, I'd recommend preheating it. And only people who have visited Nebraska can truly understand this! Improve this listing. Bake for 25 minutes rather than 20 minutes at 350 F, straight from the freezer. Taco Bread is the perfect way to use up leftover taco meat. If you grew up in Nebraska, or if you have ever even driven through Nebraska, you have seen a fast food place called Runza. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello there! Mix in melted butter and milk. Air fryers vary, so please watch it closely the first time you do it. The dough is easy to double and make any size of runza your heart desires! Andhe got addicted to Runzas. This time of year, I find myself sneaking in the l, He is not here, but has risen. Look at that beautiful beefy filling. <3. Rub a bit of oil on the outside of each pastry. One effective way to tell everyone you love Runza is to get some gear. This German runza recipe is quick and easy to make with frozen dinner roll dough. After moving to Wisconsin iII learned they are not every where and have been missing them, especially when I went home last month and Runza had closed. Chicken Strips. Place frozen dinner roll dough on a sheet pan and rise according to package instructions. Happy Easter, Today is the start of Lent! Ive had something like this years ago it had cabbage and carrots,do you know what this is? Repeat with remaining rolls and filling. 1 photo. A lightly seared Ahi Tuna steak and wasabi powder whisked into a vinaigrette all combined into a salad I will be eating on repeat this year. Runzas (Bierocks) Recipe Im also a Lutheran teacher, well, an off-duty one at the moment. Do they get soggy? We go to pretty much every home football game, and host a tailgate every weekend. Place the dough in a greased bowl and cover with a towel. Let rise again for another 30-45 minutes. My aunt Betty who came from Nebraska and moved to California for a short while made these wonderful Runzas. Must try! While dough thaws, make the filling. You could use cabbage! Brown the hamburger with the diced onion. Instructions. Completely cool them, before wrapping in plastic wrap, then foil, then placing in a ziplock bag. It makes for such a soft and flavorful ground beef, which works perfectly in these bread pockets. Bake for 20-25 minutes or until golden brown. Zuppa Toscana Olive Garden Copy Cat Recipe, How To: Make Canned Refried Beans Taste like a Restaurants, 1 small head of cabbage, shredded (about 4 cups). I know there are some that add other spices, one that comes to mind is celery seed. Nebraska Runzas (Bierocks) - Frugal Hausfrau Not only do I have the recipe for Nebraskas Homemade Runzas, but I also have these other Nebraska restaurant favorite recipes: Here is a photo of my husband and I with my sister, Teresa at a Husker bar for a game in San Diego where she lives. What a great memory, thank you for sharing with me. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Can use 2 (8oz) cans of sauerkraut in place of cabbage. Fold the bottom up and the top of the dough down and press to seal. Your email address will not be published. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. Let cool until dough is ready, 20 to 30 minutes. These look delicious but Im the only one in my family that likes sauerkraut. In the bowl of a stand mixer fitted with a dough hook attachment, combine 1 3/4 cups of the flour, the sugar and salt and mix on low speed until incorporated. Would love to be able to put these in my husbands work lunch. Ok, then I will explain. Not that anyone has ever told me. Once they've started to firm up, transfer them to freezer bags. But do you really need to? Salt and pepper to taste (1 tsp pepper recommended). Thanks, Michaela! Preheat oven to 350 degrees F (175 degrees C). Thanks for stopping by! She is one of the many friends and relatives, that have moved away, who make Runza their first stop when they visit. Location and contact. A Runza is a hot bread pocket filled with ground meat and cabbage and onions. Here is my homemade runza recipe. A bread dough pocket, filled with cabbage, onion, and seasoned ground beef, baked until golden brown. Anyone got any advice? How to Make Homemade Runzas - Joyfully Thriving When the meat is about halfway done, add in the shredded cabbage and cover with a lid. A bread dough pocket, made with frozen bread dough, stuffed with cabbage, onion, seasoned ground beef, and sometimes cheese. You can hold fresh Runzas in the refrigerator for an hour or two before baking. Side note, this Runza is also a Together A Greater Good (TAGG) partner, so that is the cherry on top! While youre here with me, I hope that you will find all sorts of simple and yummy recipes to share with your family. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Homemade Runzas - An Affair from the Heart Ingredients: Well, if you can imagine, this being one of the very first recipes that I posted here, the photos were God-awful. Then, fold the left side in, pinch to seal. I am SO pinning this. Published February 4, 2014 under Lunch, Main Dishes, Sandwich. Something went wrong. Still a favorite when we all get together. If you google Famous Nebraskan Food, you can bet your bottom dollar that Runza is right there! Baking time may need to bedecreased.Enjoy! The standard runza filling is basically a hash of ground beef, onions, cabbage and seasonings, although there are many variations, including ones with sauerkraut and/or shredded cheese. There is nothing like a hot Runza at the game. These may be frozen and reheated: Allow to cool completely (1-2 hours) before placing in ziplock freezer bag. thanks. Runza - Lincoln, NE | Review & What to Eat - Roadfood Over the years I have been featured in two magazines, Nebraska Life and Omaha Magazine. They experimented with lots of flavors over the years; The Italian Runza, The Cheeseburger Runza, The Vegetarian Runza, and The Swiss Cheese Mushroom Runza. Roll out bread dough and cut into squares. And youre right. Place portion of filling in center of squares and bring corners together. . Because what kind of a nice Nebraska Girl would I be if I didnt? Runza 11 reviews Unclaimed $ Burgers, Fast Food Edit Closed 10:30 AM - 10:00 PM See hours See all 9 photos Write a review Add photo Menu Website menu Location & Hours 4713 S 77th Ave Omaha, NE 68127 Get directions Edit business info Amenities and More Health Score STANDARD Powered by Hazel Analytics Offers Takeout No Reservations No Delivery Returns & exchanges cannot be handled at Runza Restaurant locations. Add filling into the middle of the dough. I have heard that some people make their Runzas with. This visit was for Rumsey Station Fundraiser Night. Mix. My mother-in-law introduced me to this and it kinda stuck. These are easy to mix up even on a busy weekday morning. Im going to try your recipe, Im anxious to make them. Runza is famous for its Runzas, what else? Runzas are delicious, arent they? Bake runzas for 10 minutes at 375 degrees. Super delicious! Runza Recipe - Food.com Enter your information to find your nearest Runza Restaurant and then get there as fast as you can. Add ground beef; cook and stir until browned and crumbly, about 5 minutes. The dough needs to rise for 1 to 2 hours. Divide in 8 equal portions. That is my sisters birthday. With mixer on low, add water mixture. Add salt and pepper to taste, as well as a dash or two of Worcestershire sauce. I am a lover of gift-giving, traveling, spending time by the water, and entertaining. RUNZA - 15 Photos & 27 Reviews - 202 N Washington St, Papillion - Yelp Preheat oven to 350 F. Lightly brush the tops of the runzas with egg wash. Bake for 25-30 minutes, or until dough is cooked through and the tops become golden. These are notes from the Runza recipe I found on: sweetandsaucy.com/runzas, runzas ready to bake or freeze, see runza (bierocks) recipe. Uh oh. Baking Frozen Runzas: Mix flour, sugar and salt. Baked until golden brown. Then, when you need a quick lunch or dinner, you can pull a runza out of the freezer and have dinner in minutes! To confirm your subscription, please check your email and follow the link. Runzas are a staple in Nebraska. Add eggs. I am enjoying and living my life as the best person I can be! It will use 2 rolls for each sandwich. My best friend growing up was Grace. I multiplied by 1.5 cause I used a 3lb roll of beef. <3. Bake the bierocks in the oven for 20-25 minutes or until they begin to lightly brown on the top. Your email address will not be published. Turn down to medium/medium low heat and simmer for 1 hour. Required fields are marked *. Stumbled on your site while looking for a Runza recipe. I have a Runza casserole that has swiss cheese and mushrooms! She passed it down to her sons, and now its still in the family, run by her grandchildren. *For high elevations, increase oven temperature 25-50 degrees. My husband and I lived in Lincoln for 7 years and had no choice but to become rabid Cornhusker fans! While dough rises, begin browning your ground beef and onion in a large skillet. Drain the grease from the cooked meat. But you may have heard it called by its Volga German name, the Bierock. Generously flour a work surface and transfer the dough onto it. Has anyone tried using Kimchi instead of cabbage or sauerkraut? Let sit for about 20 minutes. He attended the University of Nebraska and even played in the drumline at the Husker games! Alright I know theres directions online but everytime i follow them my Runzas are hot and crispy on the outside but inside they are freezing cold. Once theyve started to firm up, transfer them to freezer bags. They make excellent tailgate food! The runzas can be baked and frozen. Mix the ingredients until combined, and then add eggs. Please contact us with questions. I have done both ways, and they are just as delicious as they are fresh! 31. The month of January Runza has a temperature Tuesday special where they sell their Runzas for whatever the air temperature is at 6 am on Tuesday morning. While the oil is heating, flatten a dinner roll with your hands or a rolling pin; place several tablespoons of cooled cabbage mixture into the center. Place the dough in a greased bowl and cover with a towel. Im so glad you enjoyed the recipe, Nicole! Call Nebraska natives not in attendance and gloat (taunting not advised). I too love Runzas and will try your recipe. I live in the Pacific Northwest now and no where a runza. My husband and I lived in Omaha 40 years ago and have never forgotten how good they were! Serve runzas warm. Remove from cookie sheet to cooling rack. Let dough rise, then punch down and roll a portion to 1/4" thickness. subscribeget our latest recipes right in your inbox, entertaining, cooking and all things from the heart, Beef Breads Main Dishes Sandwiches Tailgating Food. It is a great recipe! Mix flour, yeast, and salt in bowl of standing mixer fitted with dough hook. Im Michaela, welcome to my kitchen! I like to make a batch and freeze some individually for a quick dinner or lunch later. I am a Nebraska girl, born and raised. All sales are final. 12 Frozen Original Runza Sandwiches included in each order. Locations | Runza Thanks so much. Wrap the sandwich in foil, place on a baking sheet and bake at 400 degrees for 10 minutes. If you try it, I would love the feedback! Nothing special needed runzas. Bake at 400F for about 30 minutes or until golden brown. Heat 2 inches oil in a deep-fryer or electric skillet to 350 degrees F (175 degrees C). Puff Pastry Egg Souffle is the perfect breakfast to make it look like you tried harder than you actually did. Roll out bread dough into large rectangle. RUNZA, Lincoln - 8550 Andermatt Dr - Menu, Prices - Tripadvisor I am so excited to make these tonight. I Brussels Sprouts Bacon Frittata is a combination of your favorite side dish and brunch. When the meat is about halfway done, add in the shredded cabbage and cover with a lid. Stir in the sliced cabbage and allow the heat to wilt the cabbage slightly. Thanks for the message My twins both go to UNL so we are in Lincoln a lot! By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Sprinkle a bit of cheddar cheese on top of the filling, if you are so inclined. These sandwiches are so well loved here there is an entire fast food chain called Runzawhose specialty is these sandwiches and other variations. I spent my Saturday working through a bushel of apples and making 13 pie kits, and 1 apple pie to enjoy immediately! There are two ways to freeze them. There is nothing like a good old fashioned Runza!! If you are just re-heating your Runza sandwich, it will only take about 10 minutes. Cod Piccata may sound fancy but this dish is a simple, healthy, and quick dinner to whip up to impress friends. But seriously though, hurry. Check out how we're thriving when our income has been cut in half, take a look at some of my custom, Biblical books (with free printables) or learn how to build a stockpile that works for your family. No? They taste like Spring. These sandwiches also freeze beautifully so make up an extra batch on the weekend to have an easy lunch or dinner ready inminutes. Wrap each sandwich in plastic wrap and then in foil. Everytime I make a bun recipe with cheese in it, they tend to explode and I end up with a mess to clean up. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste. Your email address will not be published. If you continue to use this site we will assume that you are happy with it. Thank you so much! I love my home state, and I cant imagine living anywhere else. Servings: Tested size: 24 servings Ingredients For the dough 1/2. Wonderful recipe! You can also order that traditional sandwich with cheese. Easter Peanut Butter Blossoms using Reeces peanut butter eggs is a fun spin on a classic cookie. Im a wife and mom of 4, sister and daughter, baker and reader, frugal living, coupon clipping, baptized Child of God. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome!Im Jamie and I am the creator, recipe developer, and photographer behind TheKitchenarium.Read more . Line several baking sheets with parchment paper. Is there a certain yeast I should use? Otherwise, one frozen runza thaws completely with 60 seconds in the microwave. The first way is freezing them unbaked. 1/2 cup (120 milliliters) warm water, plus 0.5 cups (120 milliliters) room-temperature water, 1 packet (0.25 ounces/7 grams) active dry yeast, Neutral oil, such as vegetable or canola, for greasing the proofing bowl, 1 1/4 pounds (567 grams) ground beef (80-20), 1/2 teaspoon freshly cracked black pepper, 1 large white onion, cut into small dice (2 cups), 1 tablespoon minced or finely grated garlic, 5 cups chopped green cabbage (from 0.5 head), Turn winter carrots and oranges into a fresh spring salad, Pasta primavera is primed for its comeback tour, This clam toast is a shortcut to the classic New Haven pizza. Runzas (Bierocks) Recipe | Allrecipes. It will use 2 rolls for each sandwich. ** Dining rooms at most locations close at 8:00pm. Mix water, sweetened condensed milk, oil, sugar, and egg in bowl. Cook until meat and cabbage are done. GBR. Can I use cabbage instead? If youre going to freeze your Runzas, first put them on baking sheet and then place them on a freezer shelf for about an hour. Baked Runza Sandwiches should be refrigerated and consumed within 3 days. Add the onion and cook, stirring, until translucent, 6 to 8 minutes. Runza Casserole For Two - Allrecipes Mettwurst Runza Recipe | Nueske's Now, I went to college in Nebraska so do have a claim to Nebraska. Hello and welcome! Fold dough pieces over and seal the edges, then place seam-side-down on a greased cookie sheet. Or reheat in the microwave by wrapping runza in damp paper towel for about 3 minutes. Directions: Begin by preparing your dough. I don't like eating icy volcano Runzas. Runza Filling: 1 pound ground beef ( for more authentic flavor, do not use a lean ground beef) 2 small or one large onion, chopped finely 1 small head of cabbage or 1/2 a large, chopped fairly finely. Fold the top up and the bottom edge of the dough and press corners to seal. Putting it in an air fryer (maybe his company would put one in the dining space) ought to cook it pretty fast. If your Runza is not baked, you will need to thaw the frozen Runza and brush the tops with butter, before baking for about 30 minutes at 375 degrees. Thank YOU for the great recipe! Place the dough in a greased bowl and cover with a towel. Runzas, yum. If you have to ask what a Runza is, then us Nebraskans know you have never visited our fine state. Have you tried that? I refrained this time around but next time you can bet I will addit. Roll out bread dough and cut into squares. If you are heating multiple runzas, I recommend using the oven. Im Kristen! Yum. Required fields are marked *. OR you can make them and freeze them! Runza prides itself on fresh ingredients, and they show it, by starting early to make the bread dough, season the beef and cook it with the cabbage and onions before stuffing each sandwich by hand. eggs, frozen bread dough, cabbage, butter, meat filling, onion and 5 more Low Carb Bierocks aka Runzas indiana Mommy cream cheese, green cabbage, ground beef, black pepper, large eggs and 7 more Dozen Sandwiches - $65.00Packaging - $20.00Dry Ice - $50.00Shipping - $45.00, Monday, April 24thMonday, May 8thMonday, May 22ndMonday, June 12thMonday, June 26thMonday, July 10thMonday, July 24th, Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. You can go ahead and add the rest of the ingredients right awayor let the yeast sit for a minute or so. Drain off any excess grease or liquid. Prepare the sandwiches to the step where you place them seam side down on the baking sheet. We ship to any of the 48 contiguous United States. Mix flour, sugar and salt. Place on greased or parchment lined cookie sheet seam side down. Scan this QR code to download the app now. Make Nebraska's famous Runza Sandwich at home! Meanwhile, begin cooking your filling. If you have a frozen one, the best way I've found to do it from frozen: Un-wrap the Runza Re-wrap with new wax paper, about 18-24 inches so that you get it wrapped around a couple times Place in micro wave and cover with one of those splash-cover things for micro waves (this keep it from drying out I've found) 2 mins ** Nutrient information is not available for all ingredients. Cover with a clean kitchen towel and let rise in a draft-free spot until the dough has about doubled in size, 1 to 2 hours. One of my, Our worlds are crazy busy. 1 (3 pound) package frozen dinner rolls (such as Rhodes) 1 tablespoon vegetable oil 2 pounds ground beef 1 small onion, chopped 1 head cabbage, finely chopped teaspoon salt teaspoon ground black pepper 1 quarts vegetable oil for frying, or as needed Directions Spray a 13x18-inch rimmed baking sheet with cooking spray. This analysis is an estimate based on available ingredients and this preparation. I also serve runzas with ketchup and mustard to dip my sandwich. I want to know before I make these properly. When ready to use, thaw and either bake or microwave until heated. Place approximately 1/3 cup of the filling in the center of the dough and spread out from top to bottom. About 45 minutes before the dough has fully risen, heat 1 tablespoon oil in a large pot over medium-high heat. I am a Mom to 6 human kids and two fur babies, and now, a grandma to one sweet little boy! Roll each dough ball into a slipper-shaped oval. For a shortcut, use thawed frozen bread dough in place of making the dough from scratch. Lightly grease large bowl with cooking spray. Allow to rest, covered, for 20 minutes. Add to flour mixture. I love that version too! Does that help clarify things a bit? It looks like they are called bierocks in Kansas. (-) Information is not currently available for this nutrient. The ground beef was cooked using the boiling method I use in my Mexican Ground Beef. Your email address will not be published. The second way to freeze a Runza is to bake them per instructions. Fold the right side over, covering the left, and pinch to close. Runza Bread Dough Recipe - Food.com Fold the left side over, pinching to seal. Generally, I use instant dry, but last time around I think I used active dry. Stir in onion and cook until soft and translucent, about 5 minutes. They worked great! Season with salt and pepper, then spread mixture onto a rimmed baking sheet. how we're thriving when our income has been cut in half, my custom, Biblical books (with free printables), how to build a stockpile that works for your family, sign up for blog updates with my email newsletter here. Thank you so much for this recipe. I think they would be just fine! Remove two rolls and form a ball. With the preheated cooking surface, fresh Runzas are ready in 20 minutes and frozen ones are ready in 23 minutes. Runzas and football just go hand in hand. How to cook frozen Runzas : r/unza - Reddit In keeping with the tradition of freshness, you will find most restaurants in the state of Nebraska, a couple in the neighboring states, but they have chosen to never go Nationwide to keep up the quality of food and service. BTW I went to a Christian college (many years ago) and there were several students from Nebraska. Your order will include twelve Original Runza Sandwiches. Mix the ingredients until combined, and then add eggs. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. In fact, Id say its a great yeast recipe to begin with! Going to make these for my co-workers who dont know what Runzas are. Website. All rights reserved. If youre baking them on a baking sheet rather than a pizza stone, Id recommend preheating it. to Ask a Question Using frozen bread dough makes quick work of these Nebraska famous sandwiches. Happy to hear that you enjoy it as well, and that you found another recipe to try! Maybe a little softer than when they come right from the oven, but still yummy!! Read more Get the latest delicious goodness straight to your inbox! The bread is soft, freshly-baked white bread, and the filling is mildly spiced beef; the cabbage stays well in the background. Add cabbage and cook, stirring occasionally, until softened, about 10 minutes. After dough comes together, increase speed to medium and mix until shiny and smooth, 4 to 6 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The runzas can be baked and frozen. USDA law prohibits reselling a meat product unless it is made in a USDA federally-inspected plant. As you know, Runza Make the filling: While the dough is siting, in a large saute pan or skillet over medium heat, drop the ground beef by pinches. I watched a video of the current Runza president and he mentioned that spices were used in the meat mixture. Preheat oven to 350 degrees F (175 degrees C). . Cook until meat and cabbage are done. When rolls have risen completely, lightly flour your surface. We picked apples yesterday. I love runzas! Frozen Runza Sandwiches should be stored in the freezer and are best if consumed within 1 month. Wrap the sandwich in foil, place on a baking sheet, and bake at 400 degrees for 10 minutes. Place 4 wrapped sandwiches inside a gallon ziplock bag and freeze for up to 3 months. Runza Dough Recipe - Food.com Salt and pepper to taste. 1 small head of cabbage chopped/shredded 1 onion chopped (I just used onion powder to taste) Salt/Pepper (I also used a little garlic salt) 2 pounds ground beef 2 tablespoons of butter (melted) Cooking Directions: Brown beef in pan over medium heat and drain Add beef, cabbage, onion, and seasoning in pot over low to medium heat
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